Summer Fancy Food Show
June 26 - 30, 2015
Jacob Javits Center, New York
Savor California will be back in the Big Apple for our 9th Summer Fancy Food Show.
|At the 2014 New York show, FavaLife served their four flavors of hummus made with fava beans, as well as their fresh-packed, double-hulled fava beans.|| |
San Francisco Professional Food Society Annual Barbecue
Saturday, August 22, 2015
Coyote Point Yacht Club, San Mateo
The Society's annual barbecue is always a great time for members to connect with other food professionals and enjoy fabulous food in a gorgeous Bay Area setting -- this year with an incredible view of San Francisco Bay. Savor California companies will offer samples of gourmet appetizers, barbecue condiments, side dishes, and desserts. This event is just one of many reasons for Bay Area food professionals to join the SFPFS!
|At the 2014 BBQ, Caryn served a Goat Cheese & Almond Appetizer made with Sonomic Almost Vinegar Gewürztraminer. || |
Winter Fancy Food Show
January 17 - 19, 2016
Moscone Center, San Francisco
This will be Winter Fancy Food Show #11 for the Savor California group!
|Valentin and Nanette Humer, Salute Santé! with their array of Extra Virgin Cold Pressed Unfiltered Grapeseed Oils and Infused Grapeseed Oils. || |
Natural Products Expo West
March 11 - 13, 2016
Anaheim Convention Center, Anaheim, CA
Our booth at the 2015 Expo West was such a success, we will be back!
|Companies from the 2015 booth which will be returning to Expo West with Savor California in 2016.
Top: Flavia of P*DE*Q getting ready to bake some of their delectable morsels.
Bottom: Anna of OneBar with samples of their fruit bars and a refreshing beverage made with baobab powder.
Click here for past events.