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Winter Fancy Food Show
January 11 - 13, 2015
Moscone Center, San Francisco

Again, the best 1,000 square feet at the show will be the Savor California "destination" island booth! This will be our Tenth Anniversary of bringing an incredible array of fabulous gourmet artisan foods from the Golden State to the Winter Fancy Food Show.

Katie and Betsey Coleman were offering samples of their completely grain-free granola, crackers and brownies that delighted Fancy Food Show attendees in 2014. 


San Francisco Chronicle Wine Competition Award Tasting
Saturday, February 14, 2015
Festival Pavilion, Fort Mason Center, San Francisco

The San Francisco Wine Competition is the largest and most prestigious competition for American wines in the world. Along with many gourmet foods and beverages from Savor California, hundreds of medal-winning wines are served at this event.

In 2014 Shelley Patterson was all ready to serve samples of her various flavors of biscotti -- a perfect accompaniment to wine! 


Natural Products Expo West
March 13 - 15, 2015
Savor California will return to the world's largest natural and organic products trade show with California gourmet food companies.

One of the companies in our booth in the NEXT Pavilion will be Sonoma Brinery. 

Summer Fancy Food Show
June 26 - 30, 2015
Jacob Javits Center, New York

Savor California will be back in the Big Apple for our 9th Summer Fancy Food Show.

At the 2014 New York show, FavaLife served their four flavors of hummus made with fava beans, as well as their fresh-packed, double-hulled fava beans. 


Winter Fancy Food Show
January 17 - 19, 2016
Moscone Center, San Francisco

This will be Winter Fancy Food Show #11 for the Savor California group!

Valentin and Nanette Humer, Salute Santé! with their array of Extra Virgin Cold Pressed Unfiltered Grapeseed Oils and Infused Grapeseed Oils.  


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