Winter Fancy Food Show
January 20 - 22, 2013
Moscone Center, San Francisco, CA
It's a well-established tradition now -- once again Savor California had the most exciting "destination" island booth in the whole show! One thousand square feet of fabulous gourmet artisan foods from the Golden State.
|FFS attendees loved Diana Reis' Hottie Biscotti. || |
San Francisco Chronicle Wine Competition Award Tasting
Saturday, February 16, 2013
Festival Pavilion, Fort Mason Center, San Francisco
The San Francisco Wine Competition is the largest and most prestigious competition for American wines in the world. Along with many gourmet foods and beverages from Savor California, hundreds of medal-winning wines were served at this event.
|Jennifer Reynolds and the Sauce Goddess team were ready to wow the attendees in 2012 with their spice rubs and sauces. || |
Summer Fancy Food Show
June 30 - July 2, 2013
Jacob Javits Center, New York
2013 was the 7th year for an exciting Savor California booth at the Summer Fancy Food Show, this year back in New York! Companies showcasing their products in the booth were: Elaine's Toffee, Estolia's, Judy's Breadsticks, Koda Farms, Moon Dance Baking, Napa Cakes Panforte, Ope Helmut's Rubs, Salute Santé, Taylor Brothers Farms, and Tia's Bakery.
|Everybody thoroughly enjoyed showcasing their products at the show.
Marge and Raelyn Caldwell offered tastes of Napa Cakes Panforte.
Paul King (Tia's Bakery) and John Taylor (Taylor Brothers Farms) were ready to tell attendees about gluten-free cakes and cookies, and organic dried California prunes, respectively.
San Francisco Professional Food Society Annual Barbecue
Saturday, July 20, 2013
deLormier Winery, Geyserville, CA
This year the members of the San Francisco Professional Food Society hoed their barbecue in the beautiful Alexander Valley in Sonoma County, in the perfect setting of deLorimier Winery. Savor California companies offered samples of gourmet appetizers, barbecue condiments, side dishes, and desserts. This event is just one of many reasons for Bay Area food professionals to join!
|David Bice had a busy afternoon serving samples of Redwood Hill Farms cheeses to the guests. || |
Click here for upcoming events.