Winter Fancy Food Show
January 11 - 13, 2015
Moscone Center, San Francisco
Again, the best 1,000 square feet at the show was the Savor California "destination" island booth! This was our Tenth Anniversary of bringing an incredible array of fabulous gourmet artisan foods from the Golden State to the Winter Fancy Food Show.
|Katie and Betsey Coleman were offering samples of their completely grain-free granola, crackers and brownies that delighted Fancy Food Show attendees in 2015.|| |
San Francisco Chronicle Wine Competition Award Tasting
Saturday, February 14, 2015
Festival Pavilion, Fort Mason Center, San Francisco
The San Francisco Wine Competition is the largest and most prestigious competition for American wines in the world. Along with many gourmet foods and beverages from Savor California, hundreds of medal-winning wines are served at this event.
|CC Made Caramels, Caramel Sauce, and Caramel Corn seemed to pair well with everyone's favorite wine.|| |
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