Winter Fancy Food Show
January 20 - 22, 2013
Moscone Center, San Francisco, CA
It's a well-established tradition now -- once again Savor California had the most exciting "destination" island booth in the whole show! One thousand square feet of fabulous gourmet artisan foods from the Golden State.
|FFS attendees loved Diana Reis' Hottie Biscotti. || |
San Francisco Chronicle Wine Competition Award Tasting
Saturday, February 16, 2013
Festival Pavilion, Fort Mason Center, San Francisco
The San Francisco Wine Competition is the largest and most prestigious competition for American wines in the world. Along with many gourmet foods and beverages from Savor California, hundreds of medal-winning wines were served at this event.
|Jennifer Reynolds and the Sauce Goddess team were ready to wow the attendees in 2012 with their spice rubs and sauces. || |
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