Winter Fancy Food Show
January 19 - 21, 2014
In keeping with our tradition -- once again Savor California had the most exciting "destination" island booth in the whole show! One thousand square feet of the best gourmet foods from the Golden State.
|Nobody has more fun than The Frosting Queens. Maybe it's that delicious real butter frosting that they make!|| |
San Francisco Chronicle Wine Competition Award Tasting
Saturday, February 15, 2014
Festival Pavilion, Fort Mason Center, San Francisco
The San Francisco Wine Competition is the largest and most prestigious competition for American wines in the world. Along with many gourmet foods and beverages from Savor California, hundreds of medal-winning wines are served at this event.
|Perfect pairing at the Chronicle Tasting: spears of California Endive dipped in FavaLife's fava bean hummus. Accompanied by a lovely glass of Sonoma County wine, what could be better!|| |
Summer Fancy Food Show
June 29 - July 1, 2014
Jacob Javits Center, New York
2014 was the 8th year for an exciting Savor California booth at the Summer Fancy Food Show in New York!
|Silk Road Soda was a Sofi Award finalist, and attendees were loving what they tasted!|| |
San Francisco Professional Food Society Annual Barbecue
Saturday, September 6, 2014
Location: Tiburon Yacht Club, Tiburon
The Society's annual barbecue is always a great time for members to connect with other food professionals and enjoy fabulous food in a gorgeous Bay Area setting -- this year with an incredible view of San Francisco Bay. Savor California companies offered samples of gourmet appetizers, barbecue condiments, side dishes, and desserts. This event is just one of many reasons for Bay Area food professionals to join the SFPFS!
|Zena made a delicious roasted vegetable salad, which was topped with either her Almond-Sesame Sauce or her Peanut-Sesame Sauce.|| |
Click here for upcoming events.