Winter Fancy Food Show
January 11 - 13, 2015
Moscone Center, San Francisco
Again, the best 1,000 square feet at the show was the Savor California "destination" island booth! This was our Tenth Anniversary of bringing an incredible array of fabulous gourmet artisan foods from the Golden State to the Winter Fancy Food Show.
|Katie and Betsey Coleman were offering samples of their completely grain-free granola, crackers and brownies that delighted Fancy Food Show attendees in 2015.|| |
San Francisco Chronicle Wine Competition Award Tasting
Saturday, February 14, 2015
Festival Pavilion, Fort Mason Center, San Francisco
The San Francisco Wine Competition is the largest and most prestigious competition for American wines in the world. Along with many gourmet foods and beverages from Savor California, hundreds of medal-winning wines are served at this event.
|Cristina served samples of her amazing, award-winning Hey Boo Coconut Jams.|| |
Natural Products Expo West
March 6 - 8, 2015
Anaheim Convention Center, Anaheim, CA
Savor California returned to the world's largest natural and organic products trade show with 7 California gourmet food companies. They all had a great show!
|The winningest team at Expo West was in the Savor California booth: OneBar, Wonky, Hero Bar, P*DE*Q, Sonoma Brinery, Arawak, Hey Boo. || |
Summer Fancy Food Show
June 26 - 30, 2015
Jacob Javits Center, New York
Savor California was back in the Big Apple for our 9th Summer Fancy Food Show. We had three Sofi Award Finalist in the booth: Nona Lim, Cultured & Saucy, and The Frosting Queens.
|Nona Lim was a Sofi Award Finalist for her Thai Curry & Lime Broth -- and then she went on to win the Gold!|| |
San Francisco Professional Food Society Annual Barbecue
Saturday, August 22, 2015
Coyote Point Yacht Club, San Mateo
The Society's annual barbecue is always a great time for members to connect with other food professionals and enjoy fabulous food in a gorgeous Bay Area setting -- this year we had an incredible view of San Francisco Bay. Savor California companies offered samples of gourmet appetizers, barbecue condiments, side dishes, and desserts. This event is just one of many reasons for Bay Area food professionals to join the SFPFS!
|The theme for this year's BBQ was "Brazil by the Bay," and the owners of Cultured & Saucy got into the spirit with Carmen Miranda outfits. They served two salads dressed with their probiotic condiments. || |
Click here for upcoming events.