Winter Fancy Food Show
January 17 - 19, 2016
Moscone Center, San Francisco
This was Winter Fancy Food Show #11 for the Savor California group!
|Valentin and Nanette Humer, Salute Santé! with their array of Extra Virgin Cold Pressed Unfiltered Grapeseed Oils and Infused Grapeseed Oils. || |
San Francisco Chronicle Wine Competition Award Tasting
Saturday, February 13, 2016
Festival Pavilion, Fort Mason Center, San Francisco
The San Francisco Wine Competition is the largest and most prestigious competition for American wines in the world. Along with many gourmet foods and beverages from Savor California, hundreds of medal-winning wines are served at this event.
|The team from Cypress Grove Chèvre served samples of their cheeses, flanked by some of the Gold Sofi Awards they've won. || |
Natural Products Expo West
March 11 - 13, 2016
Anaheim Convention Center, Anaheim, CA
The companies in the Savor California booth at Expo West: Keep It Real, Marlo's Bakeshop, OneBar, P*DE*Q, Silk Road Soda, Sonoma Brinery, Sonoma Syrup, The Frosting Queens, Urban Foods, and Yamba Hummus.
Top: Flavia of P*DE*Q getting ready to bake some of their delectable morsels.
Bottom: Anna of OneBar with samples of their fruit bars and a refreshing beverage made with baobab powder.
Summer Fancy Food Show
June 26 - 28, 2016
Jacob Javits Center, New York
Savor California was back in the Big Apple for our 10th Summer Fancy Food Show. Among the exhibitors in our booth were three 2016 Gold Sofi Winners and one 2016 Silver Sofi Finalist, plus other Savor California winners from previous years.
|Marlo's Bakeshop's wonderful array of Soft-Baked Biscotti.|| |
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