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Natural & Organic
Vol. 10 No. 3

Natural, organic and more

Many Savor California companies which make natural, organic, non-GMO, and sustainable gourmet foods will be exhibiting at the Natural Products Expo West.

For over 75 years, Giusto's Specialty Foods has been making exceptional flours, above, as well as an entire selection of baking aids, for both the professional and home baker. Expo West booth #2806.

All-natural Mrs. A's Salsa Buena, above, contains no additives, preservatives, added salt or artificial ingredients. It is loaded with cilantro and just the right amount of heat.

Grown hydroponically, Hollandia Produce / Live Gourmet's lettuce, above, is sold with the roots attached, so it's the freshest available. Grower Pete’s Organic Living Lettuce & Watercress Expo West booth #5050.

New from La Tourangelle: non-aerosol, propellent-free Spray Oils, above. Their all-natural and organic artisan oils are made following 150-year-old traditional methods. Expo West booth #5336.

Engage Organics Seasoning Blends, above, are organic, plant-based, healthy flavor-alternatives that heighten the flavor of food without salt or sugar. Also, gluten-free and non-GMO. Expo West booth #5088.

Naturally fermented condiments Cultured & Saucy not only provide probiotics to promote good health, they also treat the senses with "tasty goodness." Expo West booth #6072.

Wild Planet's commitment to preserving ocean habitat is the motivation for their sustainable fishing practices. The result is top quality wild-caught seafood, packed with nutrients. Tuna, above. Expo West booth #3878.

Redwood Hill Farm & Creamery, above, produces Goat Milk Yogurts, Kefirs, and Cheeses. Sister company Green Valley Organics makes Lactose Free Yogurts, Kefirs and Sour Cream. Expo West booth #2388.

Sonoma Syrup Co. makes uniquely American, botanically-infused simple syrups, extracts, and other artisan culinary products. Expo West booth #6512.

McEvoy Ranch practices sustainable use of resources to create their farm products and preserve the soil of the ranch. Their organic olive groves produce oils that are certified by CCOF.

Keep It Real Food Co. products are diabetes-friendly, gluten-free, and paleo diet compatible and made with lots of protein, fiber, good fats, and delicious taste. Seedy Crackers, above.

Pinquito Beans, above, are an important part of a traditional Santa Maria BBQ feast. One of the specialties of Susie Q's Artisan Foods, these beans are packed with their own seasoning mix.

Wallaby Organic produces a full line of yogurts and kefir. The Raspberry Organic Kefir, above, is perfect in smoothies or on its own. Expo West booth #2921.

The lines of coffees available from Jeremiah's Pick Coffee include: Organic, Premium, above, Single Origin, and Decaffeinated.

21 Missions Organics specializes in organic bulk specialty food ingredients. Citrus and other fruit juices include exotics, such as prickly pear, above.

Fall River Wild Rice products include: 100% Natural Wild Rice, Quick Cook, and Fully Cooked Wild Rice (above), Pancake Mixes, Wild Rice Chips, and bulk Wild Rice. Expo West booth #5142.

Valley Lahvosh makes Cracker Rounds in various sizes and shapes: rounds, above, hearts and stars. Also, Cinnamon Hearts. Expo West booth #5132.

Nona Lim products are gluten-free, dairy-free, and read to heat and serve: soups and chills, broths, and rice noodles. Expo West booth #5012.

Savor California Booth #6515
Natural Products Expo West

This important trade show will be held in Anaheim, CA, March 6-8 at the Anaheim Convention Center.

Savor California will be showcasing extraordinary products from the following 7 companies at our booth in the NEXT Pavilion #6515.

Arawak Farm
This line of specialty condiments -- Pepper Sauces, Spicy Fruit Spreads, and Dry Rub and Spice Blends -- grew out of the founder's Jamaican heritage and is named for the Arawak Indians that he's descended from. The Mixed Berry Pepper Sauce is shown above.

Hero Bar
Inspired by CrossFit athletes, Hero Bars, above, are an all-natural, whole food bar, made with raw nuts and seeds, dried fruit, freeze-dried kale, raw honey and cacao powder. They provide necessary nutrients and an energy boost.

Hey Boo
Drawing from the founder's Indonesian roots, Hey Boo Jams are updates of the traditional coconut jams that are made all over Southeast Asia. The three flavors of Hey Boo Jams are Coconut Jam, above, Mango Coconut Jam, and Coconut Caramel.

OneBar
Besides being a full serving of fruit, OneBars contain powder from baobab pods, a superfruit with high concentrations of anti-oxidants and minerals. OneBar is made in three flavors: Apple, above, Tart Cherry, and Mango.

P*de*Q
The name stands for pão de queijo (cheese bread), a favorite snack item in Brazil. Since these versatile little bread morsels, above, are made with tapioca flour, they are naturally gluten-free. Sweet and savory flavors: Original, Jalapeño, Carrot Raisin, Bacon, and Chocolate.

Sonoma Brinery
A lifelong love of pickles led to the founding of Sonoma Brinery, which has now expanded to offer a number of different fresh pickles, as well as raw sauerkraut and curtido (Latin American style sauerkraut).

Wonky Kitchen
Particularly formulated to address food sensitivities, and flavorful for all palates, the line includes kale chips, “activated” (sprouted) nuts, grain-free vegetable crackers, and other lines of products designed with both flavor and nutrition in mind.

Naturally sweet

Clockwise from upper left:

Taylor Brothers Farms is the world’s largest organic prune grower and processor. Their succulent Pitted Prunes can be eaten right out of the stay-fresh tin or used in everything from beverages to appetizers, dinner to dessert. Other Taylor Brothers prune products include: Diced Prunes, Prune Extract, and Prune Concentrate. Expo West booth #5643.

Valley Fig Growers four new fig spreads have been added to their lines of dried Mission and Calimyrna figs. Made with sweet, intensely flavored California figs, the spread flavors are: Fig Orange, Organic Mission, Balsamic Pepper, Fig & Port. Expo West booth #2796.

Shelley's Biscotti are hand formed, hand cut, and hand packaged, made with only the finest, freshest, all-natural ingredients: freshly grated orange zest, pure Madagascar vanilla, sweet butter, sea salt, and olive oil. Organic, locally milled flour enhances the texture and taste of these biscotti. Almond Walnut, shown.

Fudge is my Life Fudge Sauces are all-natural, containing no preservatives, and they are made with sugar and honey, rather than corn syrup. Dark Chocolate Sauce, shown, Orange Chocolate Sauce, Mocha Chocolate Sauce, Mint Chocolate Sauce, Ginger Chocolate Sauce.


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