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Harvest goodness
Vol. 14 No. 9

The apples from the orchard at Little Apple Treats are one of the ingredients in their Orchard Blend Granola Bowl, above.

The flavors of the Berry Olive Dressing from Farmhouse Lab pair well with mixed greens, tomatoes, mozzarella and basil. Try their recipe for Heirloom Caprese Salad, above.

The ever-popular and award-winning Humboldt Fog Cheese, above, from Cypress Grove is superb combined with grilled figs and prosciutto: Grilled Black Mission Figs wrapped in Prosciutto with Humboldt Fog Goat Cheese.

Saucery's Tikka Masala Sauce is a simmer sauce, plus it has so many additional possibilities. It makes wonderful Greens and Avocado with Tikka Masala Salad Dressing, above.

Heirloom cherry tomatoes are at their peak now, so take advantage of them in this Tomato-Mozzarella Salad, above, dressed with lemon juice and La Tourangelle Artisan Oils Basil Oil.

Harvest time

It's harvest time in the apple orchard at Little Apple Treats, below.

Proper's Pickle takes the best of the harvest to make their pickles, including the award-winning Pickled Cauliflower, below, with others of their pickled vegetables.

The Butter Rich Cookie Brittle from Holly Baking, below, is so good with pears -- or all by themselves.

A large version for a party, or a small one just for you. Either way, these Dark Chocolate & Granola Butter Apple Nachos, below, made now during the peak of apple season, are an easy, delicious snack.

Delicious as an appetizer with soft cheese and a baguette, or as a dessert with creme fraiche or ice cream. Marinated Pears, below, are made with Salute Santé! 's Extra Virgin Cold Pressed Chardonnay Grapeseed Oil.

The umami flavor of Pescavore's Smokey Poke’ Tuna Tidbits used in this recipe pairs well with the creamy texture of the California grown Hass avocado and bright flavors of the aromatic vegetables: Wild Tuna Tidbit Avocado Salad.

A feast for the eyes and the tastebuds: Spicy Peach & Mint Salad, above, made with ginger marinated in Just Date Syrup Pomegranate Syrup, and added to their Date Syrup and olive oil for the dressing.

French-style Macarons have become very popular, and you can make these beauties yourself, using Almond Flour from SunnyGem and seasonal fruit: Peach Macarons.

Everyone knows that chocolate goes with everything. It's exceptional paired with fruit, such as pears, peaches or plums. Desserts on Us's Dark Chocolate Almond, above, is perfect.

Take a fresh fruit dessert to the next level by accompanying it with French Meringue Kisses from Alice's Sweet Tooth. Six flavors to choose from; the ones shown above are Chocolate Chip.


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