When sweet summer melons are in season, show them off in Chilled Melon Soup, above, accented with a drizzle of Stella Cadente Olive Oil's Persian Lime Olive Oil.
The sweetness of fresh nectarines balances the nutty earthiness of wild rice in this salad from Fall River Wild Rice: Wild Rice Salad with Nectarines and Mint, above.
Kokomo Culinary Verjus gives a fresh, bright flavor to the dressing on Arugula and Pear Salad, above.
Apricot fans will love this salad with apricots in both the salad and the dressing. The recipe for Spinach, Apricot, and Bacon Salad uses Blenheim Apricots and Dried Apricot Preserves from B & R Farms.
Melon, Basil and Butter Lettuce Salad is made with Live Gourmet Living Butter Lettuce from Pete's Living Greens.
Dried tart cherries from C. J. Olson Cherries give a bright note to Green Salad with Apples, Dried Cherries and Walnuts, above.
A delight for both the eyes and the palate, Raspberry Mint Apple Cider Tonic, above, is made with Mint Infused Syrup and Apple Cider Vinegar from Sonoma Syrup Co..
A refreshing, non-alcoholic take on a popular cocktail: the Wine Country Margarita (aka Pinot-rita), above, made with Vignette Wine Country Soda's Pinot Noir.
It's a classic combination and one of the easiest and tastiest summer hors-d'oevres: melon and the sliced duck prosciutto from Fabrique Délices, above.
A refreshing snack at any time of day: Cantaloupe Bowl, above, topped with Wallaby Organic Yogurt and fresh berries.
Tart Cherry Apple, above, is one of the flavors of Urban Foods' Superfood Bites, made with oats, flax, quinoa, chia, seeds, and fruit.
As delicious as they are beautiful -- Baked Apple Blossoms above. A set of 6 rose-shaped desserts made with soft apple slices wrapped in sweet and crispy puff pastry, shipped frozen from Elegant Brie.
Handcrafted by Mamie's Pies and then frozen to be baked by you, these "pocket pies," above, are an Oprah favorite, and they will be yours too. Apple, cherry, and strawberry.
Organic blueberries are swirled into original recipe San Francisco Cheesequake, which sits on top of a house-made graham cracker crust, above.
This summer fruit tart, above is one of the many edible treats -- both sweet and savory -- at Bovine Bakery. And then there's Pt Reyes National Seashore right down the road.
Chef McConnell of Clif Family Kitchen uses one of their delicious Fruit Preserves to make Clif Cobbler Bars, above.
Among the many luscious flavors of Kara's Cupcakes is her Vanilla Coconut Cupcake, above, the signature cupcake topped with sweet and creamy coconut cream cheese frosting.
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