New products in 2008Meyenberg Goat Milk
Goat milk cream cheese in two flavors: Garlic-Chive and Beyond Traditional (above).
Spring Hill Jersey Cheese
Vanilla Bean Quark. Slightly sweet, German-style cream cheese. Delicious with fruit or on pancakes, waffles or scones.
Made in Napa Valley
Fruit Spreads (above). For instance, Pear and Chiles Fruit Spread with Lemon, and Pomegranate Citrus Fruit Spread with Chardonnay.
Baking mixes. Taste-like-homemade bread and cake mixes, such as Rosemary Shortbread, Green Onion Biscuits, and Warm Ginger Spice Cake.
March 2008 marked the release of the 2007 Skipstone Ranch Melina’s Harvest Extra Virgin Olive Oil (below).
What's New on SavorCalifornia.comThese companies have joined Savor California since our last "Savory News."
Brocade Frog (below)
Napa Valley Fudge
In partnership with Chef Roland Passot of La Folie Restaurant in San Francisco, Tsar Nicoulai Caviar has introduced Passot Roe (below), the first in their Chef’s Collection series of caviars created by and for top chefs.
Brandy Infused Trout Caviar
The sweetness of the roe combines with the fruity undertones of brandy.
Karrif Lime Infused Trout Caviar
The floral aroma of lime leaves and the smoothness of vodka blend with the delicate trout roe.
Vanilla Bean Infused Trout Caviar
The richness of vanilla enhances the buttery texture of the caviar.
More new products in 2008The Savor California companies are coming up with new ways to tempt your tastebuds all the time. Here are more of their newest products.
Costeaux French Bakery
Whole Wheat Scones (below). To eat at the café or take home by the dozen, these flavorful and healthy scones have blueberry juice-soaked cranberries and a hint of cinnamon.
Berry Beneficial Oat Muffins. Moist and hearty whole wheat and oat muffins, bursting with cranberries, blackberries and wild blueberries.
Mango Orchids. Dried mango pieces are dipped in 55% bittersweet chocolate and transformed into an edible orchid on a bamboo stick.
Dragon’s Breath (below). A new chocolate bar with roasted sesame seeds, smokey lapsang souchong tea and a hint of red chili.
Nana Mae's Organics
Sonoma County’s famed apples make Nana Mae’s Organic Cider Vinegar popular with chefs, including at restaurants Syrah and Rosso in Santa Rosa, Jimtown Store and Zin in Healdsburg, and Seaweed Café in Bodega Bay.
Momma Reiner's Fudge
Vanilla and Chocolate Marshmallows (below). All natural, hand-dipped in fudge.
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