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Winter Fancy Food Show, Booth #604
Vol. 13 No. 1

Savor California, Booth #604

Savor California's 1,000-square-foot island booth is one of the most popular in the show, featuring extraordinary products from the Golden State.

Winter Fancy Food Show
Moscone Center, San Francisco
January 21-23, 2018
Savor California, Booth #604, North Hall.

All the companies in the Savor California booth are shown in this newsletter.

* New to the Winter Show.

* AtheenOats, above
Small batch, handcrafted granola, made with the freshest ingredients. 12-ounce and 2-pound packs. Nine flavors, including ChocoCherry, JalaMango, and What the Nut.

B.toffee, above
Award-winning toffee, made with premium ingredients, and presented in sophisticated packaging: boxes, canisters, and small bites in 3-ounce, 9-ounce, and 1 pound sizes. Milk or dark chocolate.

* Becca's Petites, above
Sweet and savory petite snacks that are grain-free, gluten-free, dairy-free, and vegan. Four flavors--Original, Chocolate Noir, Savoureax, and Flambeaux--in resealable pouches.

* ChocoVivo, above
From bean to bar line of whole-bean dark chocolate bars. The cacao is stone-ground with whole spices in a traditional process. Also Chocolate-Covered Cacao Beans, Cacao Nibs, and Nut Butters.

Clif Family Napa Valley, above
Preserves, Jams, Chocolate-Covered Cherries and Almonds, Flavored Nuts, Seasonings and Rubs, Hot Sauces, from the Napa Valley wine family.

Endorfin Foods, above
Chocolate bars, formulated with the highest quality, finest flavor cacao, employing just the right amount of whole food sweeteners, spices, and essential oils to highlight the ingredients.

Engage Organics, above
Organic, salt-free Seasoning Blends that are also sugar-free, gluten-free, and Non-GMO. Plant-based, healthy flavor alternatives to salt and sugar.

Glyká Sweets, above
Made in America, originated in Greece. Hand-crafted Greek breads and pastries made using the family grandmother’s traditional recipes.

Top Hat Provisions, above
Good Measure Mixers use all-natural juices and artisan bitters. No high-fructose corn syrup. Top Hat Provisions makes Craft Concentrates for every bar gun. Joined by The Espiritus Group, which includes Purus Organic Vodka.

Holly Baking, above
Award-winning lines of Classic Cookies, Cookie Brittle, above, and Butter Cookies, made with classic recipes and traditional methods.

Booth #604, North Hall

* Jenkins Jellies, above
Pepper Jellies: Hell Fire, Fiery Figs, Guava Brava, Passion Fire. Made with organic sugar and 7 fresh peppers, all natural, vegan, and gluten-free.

Jeremiah's Pick Coffee, above
Packaged within 48 hours of roasting and protected from light, moisture and air in vacuum-packed foil bags at its peak of flavor. Coffee lines: Premium, Organic, Decaffeinated, Single Origin, and Pick of the Harvest.

Jittery John's, above
Cold brew coffees made with fair trade, organic coffee beans. Ready-to-drink bottles, New Orleans Style Concentrate Cold Brew, and 5-gallon Draft Kegs.

* Joyloop, above
New: Hot and Medium Pepper Mixes. The freshest vegetables, pickled with spices, oil and vinegar, for bold flavor.

* Lark Ellen Farm, above
Grain-free bites and healthy trail mixes, that are vegan, grain- and gluten-free, paleo, raw and sprouted, soy- and dairy-free.

Maisie Jan'e California Sunshine Products, above
Top-quality specialty nut butters and artisan oven-roasted flavored almonds. All natural, non-GMO-verified and organic.

Mamie's Pies, above
Pies and pocket pies that are unbaked, frozen and preservative free. They go directly into the oven from the freezer. Each pocket pie is an individual serving of homemade taste: apple, strawberry, cherry and pumpkin.

* Maudet's Artisan French Crępes, above
Fresh crępes and galettes handmade following French methods and recipes. Savory, gluten-free, vegan Buckwheat Galettes. Sweet, organic, traditional Crępes.

* Mendocino Mustard, above
The assertive heat and sweet finish of Hot & Sweet mustard has been a Northern California favorite since 1977, Seeds & Suds since 1996.

Mendocino Tea Company / Tuber Tonic, above
Organic looseleaf teas, including Tuber Tonic, an herbal infusion with turmeric, ginger, elderberries, cinnamon and black pepper. Tasty and energizing without caffeine.

Buzzing-est Booth #604

There is so much going on that the booth had to be photographed from a ladder! (Photo courtesy of Mark at the SFA.)

NickelDime Syrups, above
Caged Heat Cocktail Syrup is a seductively spicy cocktail syrup that combines cane sugar, cardamom, tamarind, and ghost peppers to create a uniquely complex simple syrup.

Outer Aisle Gourmet, above
Cauliflower pizza crusts and sandwich thins made with fresh vegetables and other natural ingredients found in the outer aisle of the grocery store. Gluten-free, non-GMO, paleo friendly, and nutrient dense.

Pernicious Pickling Co., above
An extensive line of pickles made with clean ingredients, 
no sodium chloride or preservatives.
 Bold, balanced and layered flavors. Good Food Award Winner and 2-time Sofi Award Winner.

* Rockin' Rubs, above
Dry Spice Rubs and BBQ Seasonings with outstanding flavors for grilling or seasoning food in the kitchen. All products are made in small batches by a family-owned company. All-natural, with no chemical additives or gluten.

San Francisco Cheesequake, above
All-natural and handmade from scratch with premium ingredients. Creamy and luxuriously moist, sophisticated and unusual flavors. Special flavors including gluten-free, seasonal, or made with alcoholic beverages. Also, housemade graham cracker crumbs.

Silk Road Soda, above
Award-winning USDA-Certified Organic product. Eastern inspired, Western desired “Mediterranean Refreshers” with a delicate balance of sweet and savory. Light and effervescent, with a subtle note of vinegar prized by mixologists. Flavors: Cucumber Mint, Pomegranate Mint, Pear Mint, and Ginger Mint.

Sonoma Brinery, above
Made with all-natural, farm-fresh produce and no artificial food preservatives, colorings or flavorings. Refrigerated for fresh, healthy, crisp and crunchy pickles and sauerkraut.

Taylor Brothers Farms, above
This 4th generation family owned and operated company is the world’s largest organic prune grower and processor, as well as a leading producer and global distributor of premium quality conventional prunes and prune products.

Urban Foods, above
Superfood Bites use simple, clean, superfood fruits, grains, and seeds. They are allergen-free, gluten-free, and taste great. The first three flavors of Superfood Bites are: Tart Cherry-Apple, Black Currant-Lemon, and Cranberry-Orange.

* Yoot Root Teas, above
Organic, non-GMO, wildcrafted teas for holistic wellbeing. Made from ancient, traditional recipes, with no artificial ingredients. Flavors are: Licorice Root, Dandelion Root, and Prickly Ash.

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