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Spring has sprung
Vol. 13 No. 4

Kokomo Culinary Verjus is the important ingredient in Wild Arugula Pear Salad, below. Find the young, tender leaves in cool spots (or your grocers).

The Savoureux Snack Mix from Becca's Petites is made with smoked paprika, tamari, garlic and pecans, which add a smoky, savory, crunchy accent to Savoureux Mix Salad, below.

As pretty to look at as it is delicious to eat: Bowtie Pasta Salad with Asparagus, Smoked Mozzarella and Prosciutto, below, is dressed with Sweet Rice Wine Vinaigrette made with Stella Cadente Olive Oil's Meyer Lemon Olive Oil.

Maudet's Artisan French Crêpes makes authentic, gourmet crêpe and galette dishes so easy. The Spinach Ricotta Galette, below, is a perfect meal at any time of the day.

It's difficult to choose which baked brie from Elegant Brie to buy, so in honor of spring, how about the one made with the Apricot, Toasted Almonds & Brown Sugar Filling. The flaky pastry crust can be decorated with a basket of spring flowers.

One of the award-winning pickled vegetables made by Pacific Pickle Works is Asparagusto. Along with Brussizzle Sprouts, Unbeetables, Carriots of Fire, and Fenn Shui, they combine with cheeses, sliced meats, and nuts to make an impressive Antipasto Tray, below.

Spring has sprung!

Choose from one of the delicious flavors of AtheenOats, add yogurt and seasonal fruit and you have Rainbow Parfait, below.

Start your day off right with this recipe for Breakfast "Salad", below, from Sonoma Brinery, that uses their Smokey Chipotle Sauerkraut.

Outer Aisle Gourmet's Cauliflower Pizza Crust forms the low-glycemic base for chicken, spinach, asparagus, cheese, pine nuts and more, to make “Fit” Pizza, below.

A simple preparation of spring asparagus is best. Rockin' Rubs makes a new use of their Umbria Olive Oil Dipping Spice. Asparagus with Umbria Aioli, below.

The Wild Sardines in Extra Virgin Olive Oil from Wild Planet are delicious just on a cracker. Or you can make this festive, healthy Sardine Flatbread, below.

So many delicious tastes in one bite: Cypress Grove Purple Haze Goat Cheese, fresh asparagus, and sliced prosciutto. Whew! Goat Cheese-Prosciutto Maki Rolls, below.

One of the line of Jimtown Store's condiments is authentic Romesco Sauce, which is the perfect accompaniment to fresh asparagus: Grilled Asparagus with Romesco and Manchego Cheese, below.

Among all the other baked goodies made by Bovine Bakery is this beautiful spring cake, above.

Oat Cuisine Ginger Pecan Granola is the primary ingredient in the streusel that tops this wonderful Blueberry Buckle, above. (And don't you just love the name?!)

Lengthen the Meyer Lemon season with Holly Baking's rich, buttery, sweet lemon cookies, above.

Tart cherries and melt-in-your-mouth flaky crust highlight the Cherry Pocket Pie from Mamie's Pies, above. You bake these frozen pies in your oven and the aroma is intoxicating.

Fresh strawberries and chocolate are such a lovely combination. Start with Paleo Cacoa Bites, above, made with ChocoVivo Cacao Nibs and Chocolate Nut Butter.

Salute Santé! was a pioneer maker of Grape Seed Oil. This recipe is a traditional dessert in Austria and can be made with gluten-free flour: Austrian Apricot Cake, above.

These cookies from Glyká Sweets are traditional at Lent, and they are good all spring. Melomakarona, above, are soft, cake-like, non-dairy cookies made with extra virgin olive oil, orange zest and orange juice. Instilled with fragrant cinnamon, dipped in a honey syrup and sprinkled with walnuts.

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