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Winter Fancy Food Show, Booth #5101
Vol. 14 No. 1

Winter Fancy Food Show
Savor California, Booth #5101

Winter Fancy Food Show
Moscone Center, San Francisco
January 13-15, 2019

All the companies in the Savor California booth are shown here.

* New to the Winter Show.

AtheenOats, above
Small batch, handcrafted granola, made with the freshest ingredients. 12-ounce and 2-pound packs. Nine flavors, including ChocoCherry, JalaMango, and What the Nut.

B.toffee, above
Award-winning toffee, made with premium ingredients, and presented in sophisticated packaging: boxes, canisters, and small bites in 3-ounce, 9-ounce, and 1 pound sizes. Milk or dark chocolate.

Becca's Petites, above
Sweet and savory petite snacks that are grain-free, gluten-free, dairy-free, and vegan. Four flavors: Original, Chocolate Noir, Savoureax, and Flambeaux. In resealable pouches.

* Black Bow Sweets, above
Handmade candied nuts. Pecans and walnuts are made with the perfect mix of cinnamon, sugar and a hint of sea salt. Almonds are made with a unique blend of sugar, ground rosemary and black summer truffle sea salt.

Clif Family Napa Valley, above
The full line of Clif Family Kitchen products includes: Savory Nut Mixes, Dark Chocolates, Spice Blends, Extra Virgin Olive Oil, Fruit and Savory Preserves, and Hot Sauces.

Engage Organics, above
Organic, salt-free Seasoning Blends that are also sugar-free, gluten-free, and Non-GMO. Plant-based, healthy flavor alternatives to salt and sugar.

* Giddy Up Nuts, above
Hand crafted using seasonal, local ingredients fresh from the farmers market. Flavors: Original Spiced, Pumpkin Spiced, Coffee Chocolate, Rosemary Garlic, Lemon Zest, Brazen Buffalo Wing. New flavors are in development.

* Gourmet Treats Baking Company, above
All-natural vegan cookies and brownies with no refined sugar, made in a Kosher-certified facility. Ingredients are all non-GMO certified. New: Vegan Protein Cookies and Vegan Breakfast Cookies.

Jenkins Jellies, above,
Pepper jellies made from organically grown ingredients and containing no artificial flavors or colors. Four current flavors: Hell Fire, Fiery Figs, Guava Brava, Passion Fire.

Jeremiah's Pick Coffee, above
Packaged within 48 hours of roasting and protected from light, moisture and air in vacuum-packed foil bags at its peak of flavor. Coffee lines: Premium, Organic, Decaffeinated, Single Origin, Choctal, and Pick of the Harvest. Also Choctal BBQ Rub, a fusion of of dark, hand-roasted Arabica coffee beans and cocoa nibs.

Jittery John's, above
Cold brew coffees made with fair trade, organic coffee beans. Ready-to-drink bottles, New Orleans Style Concentrate Cold Brew, and 5-gallon Draft Kegs.

* Judge Casey's Irish Tomato Relish, above
Complex, unique flavors make Judge Casey’s Tomato Relish unique. Made from a traditional Irish recipe with a proprietary spice blend, this tangy condiment is both sweet and savory. Delicious used in many recipes.

* Kween Foods, above
Spreadable Granola Butter in 3 flavors: Original, Original with Collagen, and Pumpkin Spice. High in protein and fiber, low in sugar.

* Les Desserts New York Style Cheesecake, above
To make New York Style Cheesecake that is restaurant-quality, all that's required is Les Desserts Mix, water and a good whisk. No need for eggs, milk, or cream cheese. The result is a premium cheesecake that tastes made from scratch.

* Little Apple Treats, above
From apples grown on their own farm, they make Apple Cider Caramels, Mulling Spice, Granola Blends, Cookies, Cider Vinegars, and Cider Vinegar Shrubs.

* Massey Honey Co., above
Real, pure, raw honey: Avocado, Blackberry, Buckwheat, Orange Blossom, Passion Fruit, Raspberry, Sage, and Wildflower.

Mrs. A's Salsa Buena, above
All-natural salsa: Original Traditional in Mild and Hot versions, Pineapple Mango, Salsa Verde, and Rojo Loco.

NickelDime Syrups, above
Caged Heat Cocktail Syrup is a seductively spicy and uniquely complex simple syrup for cocktails. New! Crimson Smoke, Fairy Dust, and Cherry Bomb.

* Oyna Natural Foods , above
Loaded with vegetables, flavored with spices, and just enough egg to bind it all, Oyna Kuku is a healthy and versatile Persian-style frittata. Sabzi Kuku with walnuts and barberry, Potato Kuku, Veggie Kuku, and Spinach Kuku. New grab-and-go pack, shown here.

Pernicious Pickling Co., above
An extensive line of pickles made with clean ingredients, 
no sodium chloride or preservatives.
 Bold, balanced and layered flavors. Good Food Award Winner and 2-time Sofi Award Winner. New Bar-in-a-Jar, shown here.

* Proper's Pickle, above
Two brothers carry on a family tradition, making pickle spears and slices using fresh and crunchy Persian cucumbers. With a nod to their Southern California lives, they've added spicy pickles, cauliflower, green beans, Serrano peppers, and Spicy Michelada Jumble.

* Purely Drinks / Q Soo Sparkling Tonic, above
Made by an artisanal process, handcrafted in small batches with organic ingredients that are cold-infused in a special blend of vinegar, apple cider (ACV), rice and organic coconut vinegar. Also three Q Soo Sparkling Tonics: Ginger Lime, Grapefruit & Citrus Peel, Pineapple Thai Chili.

There is so much going on that the booth had to be photographed from a ladder!

* RedBeards Hot Sauce, above
Hand-crafted Louisiana-Style Hot Sauces, made with fire-roasted peppers: Jalapeño, Habanero, and Habanero 2X. Also, No. 8 Dry Rub Seasoning. Sauces are also available in food service sizes.

Rockin' Rubs, above
Dry Spice Rubs and BBQ Seasonings with outstanding flavors for grilling or seasoning food in the kitchen. All products are made in small batches by a family-owned company. All-natural, with no chemical additives or gluten.

Sonoma Brinery, above
Made with all-natural, farm-fresh produce and no artificial food preservatives, colorings or flavorings. Refrigerated for fresh, healthy, crisp and crunchy pickles and sauerkraut.

Sonoma Syrup Co., above
Artisan Infused Simple Syrups (shown above), Bar Mixers, Drinking Vinegars and Extract Blends created by hand using only the best all-natural ingredients. Perfect for the barista, bar, and chef.

* SunnyGem, above
Added to the extensive lines of Almonds, Almond Oils and Almond Flours, are Pomegranate Arils, conveniently packaged in 4.4-ounce resealable plastic cups.

Taylor Brothers Farms, above
This 3rd generation family owned and operated company is the world’s largest organic prune grower and processor, as well as a leading producer and global distributor of premium quality conventional prunes and prune products.

* Tea Crush, above
Made from super herbs and teas that are blended with real fruit juice—plus a bubbly twist. Flavors: Tropical Chiller Sparkling Green Tea, Wild Child Sparkling Rooibos Tea, and Zesty One Sparkling Black Tea.

Top Hat Provisions, above
Makers of premium quality Craft Concentrates for every bar gun. Ginger Beer, East India Tonic, Ruby Go Wild, Daisy, and Lemonade.

* Wild West Ferments, above
Lines of fermented product include: Juices (Beet Kvass, Moroccan Kvass, and Kraut Juice); Sauerkrauts (Signature Sauerkraut, Simply Sauerkraut, and Seasonal Sauerkraut); Carrots, Beets, Curtido, Kimchi, and Preserved Lemons.

* Yoconut Dairy Free, above
Dairy, soy, and gluten free, creamy yogurt made with coconuts, live cultures, and no added sugar. Coconuts are rich in flavor with a sweet and nutty taste profile. Original, Madagascar Vanilla Bean, Chocolate Coconut, and Lemon Cream.

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