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Celebrations with Savor California
Vol. 4 No. 4

The Sunset Celebration

June 6 and 7 the pages of Sunset Magazine come alive with the best in the west.

The event is held on the beautiful Sunset Magazine grounds in Menlo Park, California, and features food, wine, travel, gardening and more.

This will be Savor Californiia’s 6th Sunset Celebration. The Savor California booth is going to be even bigger than in past years, and we’ve been given a front-and-center location as well.

So if you’re in the neighborhood the first weekend of June, we hope you will attend and come to our booth, so that we can show off our extraordinary products.

Bring your tote bag, because you’re going to want to buy goodies to take home with you!

The companies in the Savor California booth:
Hollandia Produce / Live Gourmet
Little Sky Lavender Farm, above

McEvoy Ranch, above
Napa Valley Fudge


Sonoma Syrup Co., above
Wild Planet, below

What's new

For healthy, satisfying, and tasty foods to munch on, you can’t beat products from these companies:

Sonoma Crisps
Vacuum-dried fruit sticks that preserve the goodness of the fresh produce.

Judy's Breadsticks
Baked with organic whole grain flours, these moist and chewy bread sticks are handrolled in seeds (below).

For the man who has everything

Any dad will feel appreciated on Father’s Day, June 21, with a dinner made with these products from SavorCalifornia.com.

If he likes a martini first, the California Coast Naturals has an olive for every taste.

Follow that up with a beautiful prime rib or filet from Brandt Beef (below).

Fennel pollen based spice blends from Pollen Ranch can provide your secret ingredient. Try “Are You Game?” with beef, lamb or game (below), or maybe “Little Devil,” for an extra punch of heat.

Two classic mustards to go with that steak are Mendocino Mustard’s “Hot & Sweet” or beer-laced “Seeds & Suds.” If Dad’s the kind of guy who likes a dash of hot sauce on his steak, Sartain's Menu The Sauce is for him.

Goin' to the Big Apple

Once again, the Savor California road show is going to New York. The 55th Summer Fancy Food Show will be held June 28-30 at the Jacob Javits Center. We would love to see all members of the trade at our booth #480 (same location as last year).

Two of the companies in the Savor California booth are Silver sofi Award winners: Bella Chi-Cha and San Angel Mole!

Lula's Chocolates, below

Scoma's, below


Latest recipe videos

Mari Rossi of B & R Farms invited me down to Hollister to shoot some videos in the beautiful kitchen that her husband Jim and son Scott just remodeled for her. What fun! And what delicious things we made!

The videos have just been posted to SavorCalifornia.com, and we hope that you’ll try the recipes.

Dried Figs in Vanilla Wine Syrup

For this dessert we used:
21 Missions Organics Vanilla Agave Syrup
B & R Farms Dried Blenheim Apricots
Valley Fig Growers Dried Calimyrna Figs
Wallaby Organic Organic Plain and Vanilla Yogurt
Cowgirl Creamery Crème Fraiche
Maisie Jane's California Sunshine Products Sliced Almond Delights

Cheese Torta with Apricot Chutney

For this easy-to-make appetizer we used:
Cowgirl Creamery Fromage Blanc
Redwood Hill Farm & Creamery Goat Milk Cheddar
B & R Farms Dried Apricot Chutney
Valley Lahvosh Heart Shaped Crackers

Pancakes & Scones Breakfast

This was a breakfast fit for royalty! We used:
Bo's Best Pancake Mixes Buckwheat Buttermilk Pancake Mix
Salute Santé! Grapeseed Oil
Tuscan Heights Lavender Gardens' Golden Apricot Lavender Scone Mix and Golden Apricot Lavender Tea
Meyenberg's Goat Milk Butter
Nana Mae's Organics Blackberry Applesauce
B & R Farms Dried Apricot Preserve and Dried Apricot Topping
C. J. Olson Cherries Bing Cherry Jam and Cherry Blossom Honey


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