Visit us in booth #566 at the Fancy Food ShowWe're looking forward to returning to New York with the Summer Fancy Food Show. All members of the food trade are invited to visit us in Booth #566. The companies featured in the Savor California booth, in alphabetical order:
Elaine's Toffee, below
Judy's Breadsticks, below
Koda Farms, below
Holly Baking, below
Napa Cakes Panforte, below
Opa Helmut's Rubs, below
Salute Santé! , below
Taylor Brothers Farms, below
Tia's Bakery, below
Beat the heatWhether you're in New York for the Fancy Food Show, or anywhere else, these beverages will refresh you.
If you have a day off, get a serving of vegetables by starting with a Bloody Mary. I have it on good authority that Sartain's Menu makes the best, below.
When the weather's hot, it's nice to have your coffee cold. The beans for award-winning, 100% Highland Arabica Lanna Coffee are grown in the hill country of Northern Thailand. Four roasts: Breakfast (shown below), House, Espresso (shown below), and French.
Use flavored agave syrup from 21 Missions Organics to make Hazelnut Agave Iced Coffee, below. For a variation, use Vanilla Agave Syrup.
For cocktail hour, California Coast Naturals suggests a Dirty Martin (below), using their Dirty Martini Mix.
Designated drivers can have fun, too, with Vignette Wine Country Soda. Made from Northern California and Central Coast wine grapes, they have the floral notes of the grapes, but none of the tannins or woody notes – and none of the alcohol. Pinot Noir, Rosé, Chardonnay (below), and California Brut.
And the winner is.....A Sofi Award from the Specialty Food Association is an "Oscar" in the food world. These Savor California companies are finalists. The Gold Sofi winner will be announced at a red-carpet event at the New York Fancy Food Show.
Best New Product finalist: Bay Blue from Point Reyes Farmstead Cheese. Above.
Best Appetizer finalist: Napa Cakes Panforte. Above.
Best Cheese finalist: Toma from Point Reyes Farmstead Cheese. Above.
Best Classic Product finalist: Humboldt Fog from Cypress Grove Chèvre. Above.
Best Cookie finalist: Holly Baking French Butter Cookies from Holly Baking. Above.
Best Oil finalist: Extra Virgin Cold Pressed Syrah Grapeseed Oil from Salute Santé! . Above.
Best Perishable Food Service Product finalist: Bermuda Triangle from Cypress Grove Chèvre.
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