Savor California, Booth #604We've been told that Savor California has the "zingiest" booth in the show! We agree!
Once again there will be lots of excitement in Savor California's Winter Fancy Food Show booth. The 1,000-square-foot island will showcase extraordinary products from the Golden State.
Please join us at the Moscone Center in San Francisco January 17-19 and visit the Savor California group in Booth #604, North Hall.
All the companies in the Savor California booth are featured in this newsletter.* New to the Winter Show.
* Mamie's Pies
New England-style pies and pocket pies are preservative free, unbaked, and frozen. They go directly from the freezer to the oven. Mamie’s 9” pies and individual serving size pies come in three flavors: apple, pumpkin, and strawberry.
* Little Red Dot Kitchen
Makers of Bak Kwa, a barbecued meat snack common in Singapore and Malaysia. Bak Kwa is thinly sliced, marinated and then roasted quickly over charcoal, so it becomes caramelized, and the texture is moist and soft. Packaged in resealable pouches.
* Hey Boo
Award-winning Coconut Jams, slow cooked in small batches. High quality natural ingredients: premium coconut milk, cane sugar, and egg yolk. Organic agave syrup and cane sugar is used in the caramel sauce. Dairy and gluten free. Original Coconut Jam, Mango Coconut Jam, and Coconut Caramel Sauce. New: 4 flavors of coconut candy in pouches.
Pollen Ranch has been hand collecting fennel pollen and dill pollen as a spice for over a decade. The highest quality, wild crafted signature fennel and dill pollens provide the base for their teas, salts and spice blends and make them exceptional.
* Glyká Sweets
Made in America and originated in Greece, these cookies and phyllo pastries are made from scratch, following traditional recipes handed down from the family’s Greek grandmother. Supplying handcrafted sweets to grocery stores, importers, and convenience stores.
* Kara's Cupcakes
The mission of Kara’s Cupcakes is “to make the planet a little sweeter by creating celebratory moments with each sweet we serve.” Offices in San Francisco, and retail stores around the Bay Area. Wholesale products: Cakes and Cupcakes, Caramel Corn, Caramel Sauce, Cocoa Mix, Marshmallows, and Chocolate Sauce.
Engage Organics started their company with salt-free Parsley Patch and have since expanded their seasoning line with 9 salt-free blends. All organic, non-GMO, plant-based, and healthy flavor alternatives to salt and sugar.
With deep roots in the ranch land around the Sutter Buttes in Central California, Cowboy BBQ Sauces, Relishes and Dry Rub Seasonings are an authentic expression of the best of California’s cowboy cooking traditions.
The Frosting Queens
All-natural, gluten-free frostings made with 100% real butter. Sold in pouches and ready-to-spread. Buttercream Frostings: Charmed Chocolate, Velvety Vanilla, Crowned Caramel, and Striking Strawberry. New Buttercream Frosting Mixes: Royal Shortbread Mix, Queenfetti Buttercream Frosting Mix, Prince's Poppin' Bubblegum Frosting Mix, and Queen of Tart Lemon Frosting Mix.
Pepper Sauces, Spicy Fruit Spreads, and Dry Rubs inspired by the founder's Arawak Indian heritage. Made with fresh all-natural ingredient. Vegan, gluten-free, non-GMO, low sodium and low sugar. Sweetened with fruit, habanero pepper provides a little kick.
Booth #604, North Hall
Winemaker Eric Miller takes the same approach to the Kokomo Culinary Verjus as he does to the Kokomo Wines he makes, with each displaying the characteristics of its vintage. Available in 750ml bottles and 3-liter bag-in-a-box.
Taylor Brothers Farms
The world’s largest organic prune grower and processor and a leading producer and global distributor of a full range of premium quality organic and conventional prunes and prune products.
* Jeremiah's Pick Coffee
Packaged within 48 hours of roasting and protected from light, moisture and air in vacuum-packed foil bags at its peak of flavor. The company supports farmers that grow quality coffee and practice social responsibility. Jeremiah’s Pick Coffee lines: Premium, Decaffeinated, Organic, Single Origin, and Pick of the Harvest.
* Good Measure Beverage Co. / Top Hat Provisions
Good Measure Mixers use all-natural juices and artisan bitters. No high-fructose corn syrup. Bloody Mary, Margarita, Lemon Citrus, Lime Cordial, Grenadine, and Simple Syrup. Top Hat Provisions makes Craft Concentrates for every bar gun: Ginger Beer, Cola, East Indian Tonic, Cucumber Tonic, and Tea Party.
*Rue & Forsman Ranch
100% vertically integrated ranch, controlling planting, drying, milling, packing and delivering multiple rice varieties. All products are non-GMO certified: Organic Calrose (White and Brown), Organic Premium short grain sushi rice (White), California Basmati (White), Jasmine (White), and Long-grain (White and Brown).
Sonomic Almost Vinegar
Sonomic Red, made with Cabernet grapes, has the rich, intense flavor of dark fruit and the consistency of an aged balsamic, almost like a reduction. Its lower acid provides a delicious alternative to vinegar. Sonomic Gold is made from the muscat grape, giving it a rich golden color and the flavor of honey and apricots.
Maisie Jane's California Sunshine Products
Dry-roasted gourmet nuts and snacks. Products range from raw organic almonds to savory flavored almonds and sweet chocolate almonds. Non-GMO. Maisie Jane’s almonds are cultivated using traditional agricultural techniques and grown without genetic engineering or genetic manipulation.
*Estolia's Food Products
Blue Corn Tamales, Mexican Soups, Chile Con Carne, Cooking Sauces, and Boozy Cakes. New Cajun/Creole line: jambalaya, etouffee, gumbo, soups, pork verde, black beans, salsa, tamales, and gluten-free tortillas. Frozen in bags for food service and private label.
Napa Cakes Panforte
Dense, moist and delicious Napa Valley versions of the Italian classic cake, using local ingredients. Original Panforte (almonds, hazelnuts, raisins, apricots, and tart cherries). Sofi Finalist Apricot Almond Panforte (almonds, apricots, peaches, nectarines, and dates).
* Earl's Gone Wild
Barbecue Sauces and Jams based on jalapeño and habanero peppers. Cal-Spice All-Purpose Seasoning, Pork Rub, and Sea Salt. All natural, no high fructose corn syrup, no preservatives, non-GMO. Peppers are chopped fresh and products are blended by hand in sunny Southern California.
* Pacific Pickle Works
All-natural and hand-packed Pickles. Pickle flavors: Cukarambas, Bread & Buddhas, Jalabeaños, Asparagusto, Carriots of Fire, Unbeetables, Brussizzle Sprouts, Stokra, Cauli-Flower Power, and Fenn Shui. Also, Bloody Mary Elixir Cocktail Mixer, sold alone or as two versions of a "Bloody Mary Kit" with jars of pickles.
Silk Road Soda
Best USDA Certified Organic Product Sofi Winner, 2014. Eastern inspired, Western desired, organic “Mediterranean Refreshers” with a delicate balance of sweet and savory. Light and effervescent, with a subtle note of vinegar prized by mixologists. Flavors: Cucumber Mint (Sofi Award winner), Pomegranate Mint, Pear Mint, and Ginger Mint.
Made with premium, non-GMO ingredients in three flavors. Original: dark chocolate-covered raisins, walnuts and dark chocolate chips. Midnight: cocoa, dark chocolate chips and espresso, a cross between a chewy brownie and a crunchy biscotti. Banana Bread: bananas, maple, walnuts, gluten-free and dairy-free. Limited Edition Chocolate Pumpkin Pie: real pumpkin, bittersweet chocolate, and spices.
Genuine Grub Spicy Pickled Cabbage, Spicy Pickled Radish, Spicy Pickled Cukes, and Mint & Dill Cukes are naturally fermented and probiotic. No culture, water or sugar is added. Gluten-free, and non-GMO. The Original Spicy Pickled Cabbage is healthier and tastier than traditional kim-chi. Made without seafood, it has a pleasantly mild aroma.
* Urban Foods
Farmers turned specialty food entrepreneurs make Superfood Bites, using simple, clean, superfood fruits, grains, and seeds. These Bites are allergen-free, gluten-free, and taste great. The first three flavors of Superfood Bites are: Cranberry-Orange, Black Currant-Lemon, and Tart Cherry-Apple.
Super versatile Afro/Asian-inspired, nut-based finishing sauces. Choices of different levels of spiciness. Gluten-free, vegan, and with a low glycemic index. Three Sassy Almond-Sesame Sauces: Original, Mild, and HOTT. Two Sassy Peanut-Sesame Sauces: Original and HOTT! Deep, smooth and rich with a perfect sweet, tart, salty balance.
* San Francisco Cheesequake
All-natural and handmade from scratch, using the finest ingredients, including RBST hormone-free cream cheese, butter, milk and sour cream. Creamy and luxuriously moist, sophisticated and unusual flavors. Special flavors including gluten-free, seasonal, or made with alcoholic beverages.
Fresh condiments and jams from the landmark Jimtown Store in the Alexander Valley of Sonoma County make sophisticated instant hors d’oeuvres and perfect cheese partners. Featured in the Jimtown Store Cookbook, the spreads are simple to use as marinades, condiments for meat, poultry and fish, in pasta dishes, on pizza, in vinaigrettes, and in salads and sandwiches.
Limited-production Extra Virgin Cold Pressed Unfiltered Grapeseed Oils made from varietal wine grape seeds, including the Sofi Finalist Salute Santé! Extra Virgin Cold Pressed Syrah Grapeseed Oil. The line of 12 varietal wine grapeseed oils also includes Cabernet, Chardonnay, Merlot, and Sauvignon Blanc. Salute Santé! award-winning flavored oils are infused with all-natural, fresh herbs and spices: Basil, Lemon, Chili, Rosemary, and Roasted Garlic.
The Art of Caramel
Grown-up flavors of caramel corn in elegant packaging. All natural, air-popped corn blanketed in light, crisp caramel, flavored with gourmet ingredients and premium liquors. Sophisticated tastes for discerning adult palates: Vanilla Bean Cocoa Nib, Kentucky Bourbon Black Pepper, Mayan Chile Chocolate, and Bananas Foster with Dark Rum. Seasonal holiday flavor: Brandy Spiked Eggnog.
Copyright 2003-2018 by Savor California. All rights reserved.