Savor California, Booth #604Once again Savor California will have one of the most exciting booths at the Winter Fancy Food Show. Our 1,000-square-foot island will showcase extraordinary products from the Golden State.
Please join us at the Moscone Center in San Francisco January 22-24 and visit the Savor California group in Booth #604, North Hall.
All the companies in the Savor California booth are featured in this newsletter.* New to the Winter Show.
* B.toffee, above
“Crunchy perfection of sweetness.” Premium ingredients combine in hand-crafted toffee, that is presented in sophisticated, sleek packaging. Perfect for weddings, parties and corporate giving.
* Clif Family Kitchen, above
The full line of Clif Family Kitchen products, available to select specialty food stores across the country include: Savory Nut Mixes, Dark Chocolates, Spice Blends, Dukkah Spice Blends, Extra Virgin Olive Oil, Fruit and Savory Preserves.
Cocoa Parlor / Tonic Scene, above
Premium organic dark chocolate bars from fairly traded cocoa beans, sustainably grown, and responsibly harvested. Many of their 16 bars are vegan. Sister company, Tonic Scene, makes organic raw chocolate bars.
Cowboy BBQ, above
With deep roots in the ranch land around the Sutter Buttes in Central California, Cowboy BBQ Sauces, Relishes and Dry Rub Seasonings are an authentic expression of the best of California’s cowboy traditions. New: Corn Salsa.
* Endorfin Foods, above
Organic chocolates made from unroasted beans, with no dairy, soy or refined sugar. Proprietary Dark Coconut Mylk Chocolate creates the smooth mouthfeel of milk chocolate without dairy. Also, Organic Single Origin Dark Chocolates and Ritual Drinking Chocolate.
Engage Organics, above
Engage Organics started their company with salt-free Parsley Patch and have since expanded their seasoning line with 9 salt-free blends. All organic, non-GMO, plant-based, and healthy flavor alternatives to salt and sugar.
Genuine Grub, above
New Korean BBQ Marinade, Original and Spicy, have been added to their line of non-GMO, naturally fermented and probiotic vegetables: Spicy Pickled Cabbage, Spicy Pickled Radish, and Turmeric Pickled Radish.
Glyká Sweets, above
Made in America and originated in Greece, these cookies and phyllo pastries are made from scratch, following traditional recipes handed down from the family’s Greek grandmother. Supplying handcrafted sweets to grocery stores, importers, and convenience stores.
Jeremiah's Pick Coffee, above
Packaged within 48 hours of roasting and protected from light, moisture and air in vacuum-packed foil bags at its peak of flavor. The company supports farmers that grow quality coffee and practice social responsibility. Coffee lines: Premium, Decaffeinated, Organic, Single Origin, and Pick of the Harvest.
Jimtown Fresh, above
New packaging for the Jimtown Fresh line of condiments. Shown above: Fig & Olive Tapenade, Chopped Olive, Artichoke, Olive & Caper, Spicy Pepper Jam. Certified gluten-free. Vegan/vegetarian and all non-GMO Ingredients.
Booth #604, North Hall
* Jittery John's, above
A line of cold brew coffee made with fair trade, organic coffee beans. Ready-to-drink bottles (Espresso, New Orleans Style, Seasonal Single Origin, and Brazil Nut), New Orleans Style Concentrate Cold Brew (16-, 32- and 64-ounce), and 5-gallon Draft Kegs.
Kara's Cupcakes, above
"Making the planet a little sweeter by creating celebratory moments with each sweet we serve.” Offices in San Francisco, and retail stores around the Bay Area. Wholesale products: Cakes and Cupcakes, Caramel Corn, Caramel Sauce, Cocoa Mix, Marshmallows, and Chocolate Sauce.
Maisie Jane's California Sunshine Products, above
Dry-roasted gourmet nuts and snacks, raw organic almonds, savory flavored almonds, sweet chocolate almonds, and new nut butters. Maisie Jane’s almonds are cultivated using traditional agricultural techniques and grown without genetic engineering or genetic manipulation.
Mamie's Pies, above
New England-style pies and pocket pies are preservative free, unbaked, and frozen. They go directly from the freezer to the oven. Mamie’s 9” pies and individual serving size pies come in three flavors: apple, pumpkin, and strawberry.
* Mendocino Tea Company / Tuber Tonic, above
Organic looseleaf teas, including Tuber Tonic, an herbal infusion with turmeric, ginger, elderberries, cinnamon and black pepper. Tuber Tonic can be drunk hot or cold and is tasty and energizing without caffeine.
* Mr. E's Freeze, above
Plant-based dessert made with whipped frozen bananas and coconut milk. No dairy. No gluten. No soy. No artificial ingredients or preservatives. Flavors: Original, Chocolate, Strawberry, and Chai Spice.
* NickelDime Syrups, above
Caged Heat Cocktail Syrup is a seductively spicy cocktail syrup that combines cane sugar, cardamom, tamarind, and ghost peppers to create a unique simple syrup that brings the complexity of artisan craft cocktails to the home and professional bartender.
* Outer Aisle Gourmet, above
Refrigerated Pizza Crusts, shown above, and Sandwich Thins made with fresh cauliflower. No starches, rice flour or oils. Low-calorie, high protein, low carb, and very low glycemic load.
Pacific Pickle Works, above
All-natural and hand-packed pickles, including: Good Food Award Winner Jalabeaños and Sofi Gold Winner Brussizzle Sprouts. Also, Bloody Mary Elixir Cocktail Mixer, sold alone or as a "Bloody Mary Kit" with jars of pickles. Newest mixers: Pickle Brine and Michelada Shrub.
* Pernicious Pickling Co., above
An extensive line of pickles made with clean ingredients, no sodium chloride or preservatives. Bold, balanced and layered flavors. Good Food Award Winner and 2-time Sofi Silver Winner.
Savor California, Booth #604It's impossible to get a shot of the entire Savor California booth -- even from a ladder. But here is one that a nice man from the Specialty Food Association arranged for us.
Pollen Ranch, below
Hand-collected fennel pollen and dill pollen. The highest quality, wild-crafted signature fennel and dill pollens provide the base for their teas, salts and spice blends and make them exceptional.
* ReGrained, below
Fighting food waste at the tap by harvesting grain from craft breweries as a delicious, healthy, and sustainable ingredient. “Eat Beer” snack bars: Honey Almond IPA Bar and Chocolate Coffee Stout Bar.
San Francisco Cheesecake Company. below
All-natural and handmade from scratch with premium ingredients. Creamy and luxuriously moist, sophisticated and unusual flavors. Special flavors including gluten-free, seasonal, or made with alcoholic beverages. Also, graham cracker crumbs.
Stella Cadente Olive Oil, below
Winner of a Gold Sofi, as well as a Double Gold-Best in Class at the Los Angeles County Fair’s Oils of the World. Varieties of Olive Oils: Rosemary, Basil, Blood Orange, Persian Lime, Meyer Lemon and Extra Virgin.
Taylor Brothers Farms, below
This 4th generation family owned and operated company is the world’s largest organic prune grower and processor, as well as a leading producer and global distributor of premium quality conventional prunes and prune products.
The Art of Caramel, below
Grown-up flavors of caramel corn. All natural, air-popped corn blanketed in light, crisp caramel, flavored with gourmet ingredients and premium liquors. Vanilla Bean Cocoa Nib, Kentucky Bourbon Black Pepper, Mayan Chile Chocolate, and Bananas Foster with Dark Rum.
The Frosting Queens, below
All-natural, gluten-free frostings made with 100% real butter. Sold in pouches and ready-to-spread. Buttercream Frostings: Charmed Chocolate, Velvety Vanilla, Crowned Caramel, Striking Strawberry, and Prince’s Peppermint. Also, all-natural, ready-to-use Buttercream Frosting in bulk for food service.
* Three Trees, below
Almond milks that are certified organic, non-GMO, kosher, and naturally gluten-free. 1-liter bottles in Vanilla and Original flavors. 12-ounce bottles in Vanilla, Chai Spice, Cold Brew Coffee, Cacao, and Matcha Green Tea.
Urban Foods, below
Farmers turned specialty food entrepreneurs make Superfood Bites, using simple, clean, superfood fruits, grains, and seeds. These Bites are allergen-free, gluten-free, and taste great. The first three flavors of Superfood Bites are: Cranberry-Orange, Black Currant-Lemon, and Tart Cherry-Apple.
* Yamba Hummus, below
Authentic, Israeli recipes prepared with traditional methods, authentic premium ingredients and no preservatives. Gluten-free and Non-GMO certified. Healthful, made with over 60% chickpeas, higher in protein, fiber, vitamins and minerals. Flavors: Classic Hummus, Lemon Garlic Hummus with Za'atar Spice Blend, Spicy Harissa Hummus with Fresh Serrano and Jalapeño Chiles, Sriracha Hummus with Red Chilies and Fresh Garlic.
Copyright 2003-2017 by Savor California. All rights reserved.