New York Fancy Food Show Booth #2674
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FOR IMMEDIATE RELEASE
Contact: Jane St. Claire
707-431-1814


All new in the Savor California Booth #2674

What’s new from SavorCalifornia.com
Booth #2674, Summer Fancy Food Show 2018

Healdsburg, CA, June 13, 2018 . . .

The following 6 companies will be showcasing their products in the Savor California Booth #2674 at the 2018 Summer Fancy Food Show in New York.

All of these companies are new to the New York show. Two companies won 2018 Sofi Awards: Rockin’ Rubs and Jenkins Jellies.

Savor California is a marketing company founded by St. Claire in 2003 to help small gourmet food producers in California find new markets by cooperative efforts, both online at www.SavorCalifornia.com, via the Savor California monthly newsletter, and at both Fancy Food Shows.

Participating Savor California Companies, Booth #2674
All companies are new to the Summer Fancy Food Show.

Jenkins Jellies
Los Angeles
2018 Bronze Sofi for Best Jam/Preserve: Guava Brava Pepper Jelly
Four Pepper Jellies: Hell Fire, Fiery Figs, Guava Brava, Passion Fire. Made with organic sugar and 7 fresh peppers, all natural, vegan, and gluten-free. Available in 11-ounce and mini 4.8-ounce jars.

Little Belgians
Benicia, San Francisco Bay Area
The product of centuries of tradition and a family recipe, Little Belgians’ speculoos are a thin, crisp, flavorful cookie. Molded in shapes reminiscent of aspects of Belgian life, they are a perfect little treat. For the holidays: cookie in the shape of St. Nick.

Molonay Tubilderborst
Los Angeles
Winner of the American Masters of Taste Award of Excellence.
Ketchup made the old-fashioned way to taste like it did 150 years ago, with fresh natural tomatoes, real spices, apple cider vinegar and honest cane sugar (half the sugar of ordinary ketchup). It looks rougher, more natural, and is less sweet, more savory and complex, which complements a wide range of foods.

Outer Aisle Gourmet
Goleta, near Santa Barbara
Refrigerated bread substitutes: Pizza Crusts and Sandwich Thins made with fresh cauliflower. No starches, rice flour, nuts, or oils. Non-GMO, vitamin-packed, low-calorie, high protein, low carb, and very low glycemic load.

Rockin’ Rubs
Tustin, Los Angeles Area
2018 Gold Sofi for Best Seasoning/Spice: Tuscan Temptation
Dry Spice Rubs and BBQ Seasonings with outstanding flavors for grilling or seasoning food, made in small batches by a family-owned company. All-natural, with no chemical additives or gluten.

Sue’s Organics
Humboldt County, Northern California
High-quality organic dressings and sauces that combine great taste with sustainably raised and harvested ingredients and a variety of colors, flavors, and texture. Sue's Organics bottles only the best organic ingredients, grown without pesticides, and never genetically engineered. Third-party certified by CCOF (California Certified Organic Farmers).

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