BevNet's Fancy Food Show Video Tour
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California Drought Solutions
Eater.com on Summer Fancy Food Show
CocaCola Journey
Food Trend Spotting
Savor California Tour
KGO, Gene Burns Interview, 2/20/10
ABC7 News, 2/18/2010
Winter Fancy Food Show
Gene Burns Interview, San Angel Mole, 2/28/09
Gene Burns Interview, Fentimans, 2/28/09
Gene Burns Interview, Nana Mae's Organics, 2/28/09
Gene Burns Interview, Savor California, 2/28/09
ABC7 News, 2/20/2009
The Press Democrat, 2/18/09
Chowhound, 1/12/09
ABC7 News, 2/15/2008
NBC 11, 2/13/2008
The Sacramento Bee, 2/3/08
KGO Newstalk AM 810, 2/2/08
Specialty Food, 11/07
Vineyard & Winery Magazine, 9/07
Specialty Food, 5/07
The New York Times, 11/15/06
Nurses World Magazine, 6/06
RGJ.com, 5/24/06
Santa Cruz Sentinel, 4/30/06
San Francisco Chronicle, 3/1/06
The Gourmet Retailer, 9/13/05
San Francisco Chronicle, 8/31/05
Northwest Indiana Times, 8/7/05
Reno Gazette-Journal, 8/2/05
New York Newsday. 7/20/05
Food411.com, 7/05
Endless Vacation, 5/05
KCBS Food News, 5/9/05
VisitCA.com, 5/1/05
OregonLive.com, 4/24/05
Napa Life, 4/6/05
CaliforniaWeekend.com, 3/29/05
SC does Slow Food Tasting, 3/28/05
The Sacramento Bee, 3/20/05
San Jose Mercury News, 3/2/05
What's New in California, Fall 2004
Specialty Food News, 9/27/04
Edible Souvenirs, 9/24/04
Ultimate Convenience Food, 9/23/04
North Bay Business Journal, 6/7/04
Class Notes, Summer 2004
Class Notes, May 2004
The Bohemian, 2/18/04
The Healdsburg Tribune, 1/14/04
The Press Democrat, 12/31/03
SavorCalifornia.com Launches, 12/03
Winter Fancy Food Show Video

 

 

California Eating

OregonLive.com, the website of The Oregonian
Janet Filips
April 24, 2005


Foodies, peek at www.savorcalifornia.com before your next trip to the Golden State. The site offers a pre-screened list of about 80 California artisan food producers who, by invitation, pay to be included on the site. The founder's idea was to corral information about California's best specialty foods and beverages and showcase their wares. The online pantry points you to the whereabouts of products such as Pear Wasabi Mustard (Napa), handcrafted, farmstead cheeses (Modesto) and a steak sauce based on figs and raisins (Los Angeles).

 

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