BevNet's Fancy Food Show Video Tour
Oakland Magazine's Fancy Food Show Picks
California Drought Solutions
Eater.com on Summer Fancy Food Show
CocaCola Journey
Food Trend Spotting
Savor California Tour
KGO, Gene Burns Interview, 2/20/10
ABC7 News, 2/18/2010
Winter Fancy Food Show
Gene Burns Interview, San Angel Mole, 2/28/09
Gene Burns Interview, Fentimans, 2/28/09
Gene Burns Interview, Nana Mae's Organics, 2/28/09
Gene Burns Interview, Savor California, 2/28/09
ABC7 News, 2/20/2009
The Press Democrat, 2/18/09
Chowhound, 1/12/09
ABC7 News, 2/15/2008
NBC 11, 2/13/2008
The Sacramento Bee, 2/3/08
KGO Newstalk AM 810, 2/2/08
Specialty Food, 11/07
Vineyard & Winery Magazine, 9/07
Specialty Food, 5/07
The New York Times, 11/15/06
Nurses World Magazine, 6/06
RGJ.com, 5/24/06
Santa Cruz Sentinel, 4/30/06
San Francisco Chronicle, 3/1/06
The Gourmet Retailer, 9/13/05
San Francisco Chronicle, 8/31/05
Northwest Indiana Times, 8/7/05
Reno Gazette-Journal, 8/2/05
New York Newsday. 7/20/05
Food411.com, 7/05
Endless Vacation, 5/05
KCBS Food News, 5/9/05
VisitCA.com, 5/1/05
OregonLive.com, 4/24/05
Napa Life, 4/6/05
CaliforniaWeekend.com, 3/29/05
SC does Slow Food Tasting, 3/28/05
The Sacramento Bee, 3/20/05
San Jose Mercury News, 3/2/05
What's New in California, Fall 2004
Specialty Food News, 9/27/04
Edible Souvenirs, 9/24/04
Ultimate Convenience Food, 9/23/04
North Bay Business Journal, 6/7/04
Class Notes, Summer 2004
Class Notes, May 2004
The Bohemian, 2/18/04
The Healdsburg Tribune, 1/14/04
The Press Democrat, 12/31/03
SavorCalifornia.com Launches, 12/03
Winter Fancy Food Show Video

 

 

Savor California

Produced for a LegalZoom Contest
8/31/10

Join the Savor California Tour, as Jane St. Claire goes on location to show the wide variety of products on SavorCalifonrnia.com, including olive oil, olive tapenades, table olives, California cow milk cheese, goat milk cheese and sheep milk cheese, walnuts, almonds, dried plums, dried apricots, dried figs, fruit jams, condiments, tuna, crab, grapeseed oil, and even a non-alcoholic soda made from wine grape juice. The tour closes with a spread that includes biscotti, toffee and madeleines.

 

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