Mashed Potatoes with Sauerkraut and Sausage

Mashed potatoes
Sonoma Brinery Chipotle Sauerkraut
Onion, thinly sliced
Garlic, chopped
Stock
Polish sausage
Green onions, sliced

 

Warm the sauerkraut in a small sauce pan.

Saute the onion in olive oil until caramelized. Add garlic to pan. then ad a small amount of stock and simmer for a couple of minutes.

Slice the sausage and sauté to heat.

For each serving, top mashed potatoes with the sauerkraut, the onion-garlic mixture, and the sausage.

Sprinkle with green onion.


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