Sartain's Boneless Pork Ribs

4 - 5 poundsBoneless pork ribs
1 largeSweet onion, chopped
1 headGarlic, cloves peeled and crushed
¼ cupMolasses
12 ounces Guinness Stout
1 cupSartain's Menu The Sauce
Oil, for browning
To tasteBeef stock


Heat oven to 275.

Heat oil in heavy pot. Lightly brown onion the add garlic. Cook for 2 minutes, to let the garilc ripen. Remove onion and garlic.

Add ribs to pot and brown on all sides.

Remove ribs and deglaze pan with beer.

Add molasses and The Sauce to pan and bring to a boil. Add back in onion and garlic, and stir to mix.

Return ribs to pot, and add stock as needed to just cover ribs.

Place pot into the oven for 90 minutes.

Carefully remove ribs to plate and let rest.

Finish on a hot grill or in 425 oven until caramelized.


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