|¾ cup||Whole wheat flour|
|¾ cup||Unbleached white flour|
|2 teaspoons||Baking powder|
|½ teaspoon||Baking soda|
|¾ cup||Turbinado sugar|
|½ teaspoon||Sea salt|
|⅓ cup||Salute SantÚ! Grapeseed Oil|
|¼ cup||Apple sauce|
|¼ cup||Chopped walnuts|
|2-3 ||Ripe bananas|
Preheat oven to 350║ F.
Grease and flour a loaf pan.
In a large bowl, sift together the flour, sugar, baking powder, baking soda, and salt. Whisk egg until foamy in a medium-size bowl.
Add apple sauce and Salute SantÚ! Grapeseed Oil, then stir in the bananas and walnuts.
Pour the banana mixture over the dry ingredients. Mix until all ingredients are combined. Batter will be quite stiff. Spoon into the prepared pan.
Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cool pan on a wire rack for 5 minutes. Remove from pan and cool completely on a wire rack.
Wrap in plastic and store at room temperature overnight. Slice and serve.