|For the cream cheese mixture:|
|3 ounces ||Cream cheese, softened |
|2 tablespoons||Butter, softened|
|1 teaspoon||Sartain's Menu The Sauce|
|For the chocolate mixture:|
|½ cup (1 stick)||Butter|
|2 ounces (2 squares)||Unsweetened chocolate|
|2 tablespoons||Sartain's Menu The Sauce|
|2 teaspoons||Vanilla extract|
Preheat oven to 350° F.
Grease 8" x 8" baking pan.
Prepare cream cheese mixture. Beat cream cheese and butter with an electric mixer at medium speed until smooth. Add sugar, egg, flour and The Sauce. Beat until well mixed. Set aside.
Prepare chocolate mixture. Melt butter and chocolate in medium microwave-safe bowl. Set aside to cool slightly.
Add eggs, sugar, flour, The Sauce, vanilla and salt. Stir until just blended.
Spoon chocolate mixture into prepared pan. Spoon cream cheese mixture in dollops on chocolate mixture. Cut and twist through batter a few times with small spatula to create a swirl effect.
Bake brownies until set, 35 to 40 minutes.
Cut into 16 squares.