Just Jan's Mango Avocado Toast

1 slice, medium thicknessFrench bread
2 tablespoonsJust Jan's Mango Spread
Thin slicesCheddar cheese
Salt and pepper


Toast the slice of french bread. After the bread is toasted to the desired crispness, spread the mango spread over the toast. Set aside.

Cut the avocado in half and remove the pit. Put the flesh of the avocado in a bowl and mash it with a fork. The avocado should become smooth and spreadable.

Cut a few thin slices of the cheddar cheese, and place them on the toast.

Spread the avocado over the cheese. Sprinkle the avocado with a nice salt, such as Maldon, and pepper to taste.

In a medium hot pan, fry one egg until it is cooked through without fully cooking the yolk.

When the egg is cooked, place it over the toast, and serve.

1 serving.

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