|2 slices||French bread|
|Just Jan's Mango Chipotle Spread|
|2 slices||Sheep's milk cheese|
|¼ pound||Smoked ham|
|Sliced dill pickles|
Spread softened room temperature butter on the outside of the bread. Turn bread over to the unbuttered side.
Spread Just Jan's Mango Chipotle on the inside of one piece of bread.
Place cheese on the inside of the other piece of bread.
Place ham on top of cheese.
Top ham with dill pickle slices.
Place buttered sandwich on panini press. Cook until brown and somewhat flattened.
Cut in half and serve.