| Diced fresh fruit, such as kiwi or peaches |
| Wallaby Plain Greek Yogurt |
| Small paper cups |
| Popsicle sticks |
|
Cut up the fruit into small pieces.
Fill the paper cups about 1/3 full with pieces of fruit.
Place a popsicle stick in each cup and fill with Wallaby Greek Yogurt.
Freeze overnight. |
