|Grilled chicken breast|
|Salt and black pepper|
|Mayonnaise and sour cream dressing|
|Sonoma Brinery Outrageous Bread & Butter Pickels|
Season the chicken breast with sriracha, salt and pepper. Grill to desired doneness.
Toast bun on the grill during last few minutes.
Top the bun with dressing, fresh greens, and Sonoma Brinery Outrageous Bread & Butter Pickles.
Serve with some more pickles on the side.