|Cowboy BBQ Smokey Salty Bronc Seasoning|
|Orange juice, or beer|
|Cowboy BBQ Meat Moppin' Sauce|
Season pork roast with Smokey Salty Bronc seasoning and put into crock pot.
Add about 2” of orange juice or beer. Cook on low about 6 to 8 hours until tender.
Remove and drain off liquid.
Pull apart with fork and mix with your favorite Cowboy BBQ Meat Moppin' Sauce.
Sauté yellow onions with a little olive oil. Add 2 tablespoons bourbon just before taking off heat.
Pile pulled pork and onions on French roll for hearty dinner.