Season pork roast with Smokey Salty Bronc seasoning and put into crock pot.

Add about 2� of orange juice or beer. Cook on low about 6 to 8 hours until tender.

Remove and drain off liquid.

Pull apart with fork and mix with your favorite Cowboy BBQ Meat Moppin' Sauce.

Saut� yellow onions with a little olive oil. Add 2 tablespoons bourbon just before taking off heat.

Pile pulled pork and onions on French roll for hearty dinner.