|Kosher salt or sea salt|
|1 ounce||Pacific Pickle Works Michelada Shrub|
Optional: make a rimming salt of equal parts coarse salt, celery salt and chili powder. Rim glass with a little lime and dip rim of the glass in the salt mixture.
Fill a pint glass with ice.
Pour 1 ounce of the Michelada Shrub in the glass.
Pour in your favorite Mexican beer.
Garnish with a wedge of lime.