Rub Arawak Spice Blend and Arawak Pepper Sauce on all sides of steaks.
Marinate skirt steaks for 4 hours in the refrigerator. (Overnight is even better.)
After marinating steaks, place on counter a bring to room temperature.
Preheat grill (gas or charcoal) to high heat. If you do not have a grill, the steak can be cooked in a cast iron skillet on the stove top.
Once grilled, let steak rest for 5-7 minutes.
Slice steak and put on a platter. Slice tomatoes and place on the platter.
Mix vinaigrette ingredients vigorously and set aside.
Pour vinaigrette over the steak and tomatoes and serve with your favorite libation. Lloyd prefers a cold beer!