Mexican Salad with Lime Agave Dressing

Black beans
Corn
Tomatoes, cut into small pieces
Cucumber, peeled, seeded and chopped
Red onion, chopped
Cilantro, chopped
2Limes, zested
⅓ cupLime juice
¼ cup21 Missions Organics Agave Nectar
¼ cupOlive oil
¼ teaspoonSalt
⅛ teaspoonBlack pepper

 

Whisk together the dressing ingredients and fold into the salad.

Also delicious on a green salad and as a marinade for chicken or fish.


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