|1 head||Garlic, roasted|
|¼ cup||Half and half|
|Freshly ground pepper|
|2 pounds large||Ripe tomatoes, cut into 1/4" slices|
|1 can||Wild Planet Wild Sardines in Extra Virgin Olive Oil, drained and halved lengthwise|
|¼ cup||Fresh basil leaves, coarsely torn|
|2 teaspoons||Balsamic vinegar|
|4 tablespoons||Extra virgin olive oil|
Combine six cloves of roasted garlic with half and half in a mini food processor. Puree until smooth. Season with salt and pepper.
Retain the remainder of roasted garlic cloves for another use.
Spoon the garlic puree onto a serving platter and arrange tomatoes in a single layer over the puree.
Arrange sardines over tomatoes, sprinkle basil over top.
Drizzle with balsamic vinegar and extra virgin olive oil.
Season with additional salt and ground pepper.
Makes 3-4 servings.