Recipe courtesy of Athea Merredyth.
|1 bunch||Baby kale|
|½ teaspoon||NickelDime Syrups Caged Heat Cocktail Syrup|
|2 tablespoons||Olive oil|
|Sea salt, optional|
Preheat oven to 425.
Fold the kale leaves along the stems and cut the leaves away. Tear the kale into bite-size pieces.
Mix the Caged Heat with the olive oil. Toss the kale in the mixture.
Bake for 8-10 minutes.
While hot, sprinkle with sea salt, if desired.