|8 ounces||Fresh mushrooms|
|2 tablespoons||Olive oil|
|To taste||Salt and pepper|
Slice mushrooms in thick strips. Cut the onion in half and slice in half rings the same thickness as the mushrooms.
Heat olive oil in a pan over medium high heat. Add onions and sautÚ for 3-5 minutes. Add mushrooms and cook for 3 more minutes.
Add spices and continue to cook until most of the liquid evaporates.
Plate the Yamba Hummus on a round plate, using a large spoon to push the hummus to the sides of the plate (creating a thin layer of hummus in the middle of the plate).
Pile the mushrooms on top of the hummus.
Serve with with fresh pita bread.