Verjus Sauce

Excellent with fish.

¾ teaspoonGround cumin
5 tablespoonsOlive oil
1 bunchGreen onions, chopped
½ cupVerjus
¼ cupChopped cilantro
2 tablespoonsFresh lime juice
½ teaspoonHot Mexican chili powder, optional

 

Stir cumin in medium skillet over medium heat until aromatic, about 1 minute. Transfer to medium bowl.

Heat 1 tablespoon oil in same skillet over medium heat. Add green onions and sauté 2 minutes. Add to cumin.

Add remaining 4 tablespoons oil, verjus, cilantro, lime juice and chili powder (if desired) to bowl and whisk to blend. Season with salt and pepper.


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