|1||Ciabatta rustic roll|
|2 tablespoons||Extra virgin olive oil, divided|
|To taste||Salt and pepper|
|Jenkins Jellies Hell Fire Pesto Sauce (see instructions, below)|
|2||Fresh tomato slices|
|3||Fresh buffalo mozzarella slices|
Make the Hell Fire Pesto Sauce using a 1:1 ratio of pesto to Hell Fire Pepper Jelly.
Slice the roll in half and drizzle with olive oil. Sprinkle with salt and pepper, if desired.
Generously spread the Hell Fire Pesto Sauce on one half of the roll and the maynnaise on the other half.
Layer the turkey, tomato and cheese, and close the sandwich.
If you have a panini maker, use it! If not, just heat a pan on the stove, coat with olive oil and place the assembled sandwich in the pan. The flame should be medium to medium-low, so the panini gets gradually warmed all the way through but does not burn.
Flip the panini over a few times, putting a weight on it or pushing it down with a metal spatula, to get the panini effect.
Serve with more Hell Fire Pesto Sauce on the side.
Makes 1 panini.