Powerful Pesto Turkey Panini

1Ciabatta rustic roll
2 tablespoonsExtra virgin olive oil, divided
To tasteSalt and pepper
Jenkins Jellies Hell Fire Pesto Sauce (see instructions, below)
To tasteMayonnaise
2Turkey slices
2Fresh tomato slices
3Fresh buffalo mozzarella slices

 

Make the Hell Fire Pesto Sauce using a 1:1 ratio of pesto to Hell Fire Pepper Jelly.

Slice the roll in half and drizzle with olive oil. Sprinkle with salt and pepper, if desired.

Generously spread the Hell Fire Pesto Sauce on one half of the roll and the maynnaise on the other half.

Layer the turkey, tomato and cheese, and close the sandwich.

If you have a panini maker, use it! If not, just heat a pan on the stove, coat with olive oil and place the assembled sandwich in the pan. The flame should be medium to medium-low, so the panini gets gradually warmed all the way through but does not burn.

Flip the panini over a few times, putting a weight on it or pushing it down with a metal spatula, to get the panini effect.

Serve with more Hell Fire Pesto Sauce on the side.

Makes 1 panini.


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