Marinated Tomatoes with Charcuterie Platter

After you've enjoyed Pernicious Pickling's Pickled Red Onions (or Garlic Dill Pickles), use the brine to marinate cherry tomatoes for a charcuterie platter.

1 jar brinePernicious Pickling Red Onions or Garlic Dill Pickles
Cherry tomatoes

 

Wash cherry tomatoes and cut in half.

Put the halves into a jar of Pernicious Pickling brine from either Pickled Red Onions or Garlic Dill Pickles.

Allow to marinate for 2 hours in the refrigerator.

Serve with thinly sliced salami and prosciutto.


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