Marinated Tomatoes with Charcuterie Platter
After you've enjoyed Pernicious Pickling's Pickled Red Onions (or Garlic Dill Pickles), use the brine to marinate cherry tomatoes for a charcuterie platter.
|1 jar brine||Pernicious Pickling Red Onions or Garlic Dill Pickles|
Wash cherry tomatoes and cut in half.
Put the halves into a jar of Pernicious Pickling brine from either Pickled Red Onions or Garlic Dill Pickles.
Allow to marinate for 2 hours in the refrigerator.
Serve with thinly sliced salami and prosciutto.