|1 cup||Cut up strawberries |
|1 ½ teaspoon||Lemon juice|
|2 teaspoons||21 Missions Agave Syrup|
|Plain Greek yogurt (Wallaby Organics)|
|Sliced almonds (or chopped walnuts)|
Place the strawberries, lemon juice, and agave syrup in a medium sauce pan over medium heat.
Use a potato masher to smash the strawberries a bit and release some of their juices.
Bring to a simmer, then cook for 5 minutes uncovered, stirring occasionally.
Taste, adding a little more agave syrup if necessary.
Pour into a bowl and allow to cool before using.
Makes ½ cup compote.
Layer yogurt and strawberry compote in a glass.
Top with sliced almond (or chopped walnuts).
The strawberry compote is also delicious over pancakes!