|¼ - ½ cup||Zena's SASS of choice|
|1 - 2 tablespoons||Rice vinegar|
|1 - 2 tablespoons||Toasted sesame oil|
|3||Chicken breasts, precooked|
|6||Chicken thighs, precooked|
|2||Red bell peppers, seeded and cut into 1/2" pieces|
|1 or 2||Ripe avocados, sliced just before serving|
Mix choice of SASS, the rice vinegar and sesame oil in the bottom of a bowl large enough to gently toss the salad with two rubber spatulas.
As you prepare the chicken and red bell pepper, place them in the bowl on top of the dressing.
Gently lift and toss all to coat.
Coax into bowl(s) of choice, and garnish with sliced avocado. Couldn’t be easier.
Note: This is a great meal to make ahead. Cover and refrigerate without the avocado. Slice and add the avocado just before serving.