Sardine Greek Salad

3Roma tomatoes, chopped into bite-size pieces
½Cucumber, chopped into 1/2" pieces
¼ cupThinly sliced red onion
⅓ cupPitted Kalamata olives
⅓ cupCrumbled feta cheese
2 tablespoonsOlive oil
2 tablespoonsRed wine vinegar
1 teaspoonDried oregano
To tasteFreshly ground pepper
1 canWild Planet Wild Sardines Skinless & Boneless Fillets in Extra Virgin Olive Oil, drained

 

In a large bowl, mix together the tomatoes, cucumber, red onion, Kalamata olives, feta cheese, olive oil, red wine vinegar, dried oregano and freshly ground black pepper.

Add the Wild Planet Wild Sardines Skinless & Boneless Fillets in Extra Virgin Olive Oil and lightly toss before serving.

Makes 3 - 4 servings.


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