Mackerel, Beet & Apple Slaw

2 slicesHearty dark bread, such as pumpernickel
½ cupPickled beets, cut into thin slices
⅓ cupGrated Granny Smith apple
1 tablespoonLemon juice
1 teaspoonLemon zest
1 can (4.4 ounces)Wild Planet Wild Mackerel Fillets in EVOO, drained
Olive oil, for drizzling
Chopped parsley, for topping
Freshly ground black pepper

 

Lightly toast bread and cut into triangles.

In a bowl, mix together the sliced pickled beets, grated apple, lemon juice and lemon zest.

Spoon the mixture onto each triangular piece of bread and top with a piece of Wild Planet Wild Mackerel Fillets.

Drizzle a bit of olive oil on top and finish with a sprinkle of chopped parsley and freshly ground pepper.

Makes 1 - 2 servings.


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