|2 slices||Hearty dark bread, such as pumpernickel|
|½ cup||Pickled beets, cut into thin slices|
|⅓ cup||Grated Granny Smith apple|
|1 tablespoon||Lemon juice|
|1 teaspoon||Lemon zest|
|1 can (4.4 ounces)||Wild Planet Wild Mackerel Fillets in EVOO, drained|
|Olive oil, for drizzling|
|Chopped parsley, for topping|
|Freshly ground black pepper|
Lightly toast bread and cut into triangles.
In a bowl, mix together the sliced pickled beets, grated apple, lemon juice and lemon zest.
Spoon the mixture onto each triangular piece of bread and top with a piece of Wild Planet Wild Mackerel Fillets.
Drizzle a bit of olive oil on top and finish with a sprinkle of chopped parsley and freshly ground pepper.
Makes 1 - 2 servings.