Tomato-Anchovy Crisps

2 -3 Heirloom tomatoes, chopped into 1/2" pieces
1 tablespoonBalsamic vinegar
1 tablespoonFresh chopped parsley, basil, or mint
3 - 4 Rye crisps or whole wheat crackers
1 can (4.4 ounces)Wild Planet White Anchovies in EVOO, drained
Freshly ground black pepper

 

In a bowl, toss together the chopped tomatoes, balsamic vinegar, and chopped herbs.

Top each crisp or cracker with the tomato mixture and 2-3 Wild Planet White Anchovies.

Finish with a bit of freshly ground black pepper and serve.

Makes 1 serving.


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