|2 -3 ||Heirloom tomatoes, chopped into 1/2" pieces|
|1 tablespoon||Balsamic vinegar|
|1 tablespoon||Fresh chopped parsley, basil, or mint|
|3 - 4 ||Rye crisps or whole wheat crackers|
|1 can (4.4 ounces)||Wild Planet White Anchovies in EVOO, drained|
|Freshly ground black pepper|
In a bowl, toss together the chopped tomatoes, balsamic vinegar, and chopped herbs.
Top each crisp or cracker with the tomato mixture and 2-3 Wild Planet White Anchovies.
Finish with a bit of freshly ground black pepper and serve.
Makes 1 serving.