Salmon Cucumber Bites

½ cupPlain Greek yogurt
2 tablespoonsCapers, roughly chopped
2 tablespoonsChopped dill, plus sprigs for garnish
1Cucumber, cut into 1/4 slices
1 can (6 ounces)Wild Planet Wild Sockeye Salmon, undrained
1Radish, thinly sliced
Fresh lemon juice
Freshly ground black pepper

 

In a small bowl, mix together the Greek yogurt, chopped capers, and chopped dill.

Place a small dollop of the Greek yogurt mixture onto each cucumber slice.

Empty the Wild Planet Wild Sockeye Salmon into a bowl and lightly flake with a fork.

Place salmon pieces onto each prepared cucumber slice and top with a sprig of dill, a radish slice, a squeeze of lemon and some freshly ground black pepper.

Makes 2-3 servings.


Copyright 2003-2017 by Savor California. All rights reserved.