Tuna and Hummus Sweet Peppers

1 can (5 ounces)Wild Planet Skipjack Wild Tuna, undrained
1 tablespoonHummus
1 tablespoonFresh lemon juice
Freshly ground black pepper
Mini sweet peppers, halved and seeds removed
2 tablespoonsChopped green onion

 

Empty Wild Planet Skipjack Wild Tuna into a bowl and lightly flake with a fork to incorporate juices.

In a separate bowl, mix hummus, lemon juice, and black pepper to taste.

Gently fold flaked tuna into hummus.

Fill mini sweet peppers with tuna hummus mixture. Top with chopped green onion.

Makes 2 servings.


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