|Ingredients for Meatballs:|
|1 pound||Lean ground beef, pork or turkey|
|8 ounces (about 1/2 brick)||Tofu, drained |
|1 cup||Bean sprouts, roughly chopped|
|1 bunch ||Green onions, chopped|
|½ cup||Genuine Grub Organic Korean BBQ Marinade or Spicy Korean BBQ Marinade |
|Ingredients for Dipping Sauce:|
|¼ cp||Genuine Grub Organic Korean BBQ Marinade or Spicy Korean BBQ Marinade |
|2 tablespoons||Rice vinegar (distilled white vinegar may be used in a pinch)|
Directions for Meatballs:
Preheat oven to 425 degrees.
In large bowl, combine all ingredients.with clean hands. Hand-mix ingredients until meatball mixture is evenly combined.
Spoon or hand-form golf ball size meatball (~1 large tablespoon) onto non-stick or foil-lined pan, leaving at least 1/4 inch space in between meatballs.
Bake for 20 minutes.
Directions for Dipping Sauce:
In small bowl, combine marinade and vinegar. (TIP: for more dipping sauce, just add marinade and vinegar at a 2:1 ratio).
NOTE: if more sauce wanted, just mix more marinade and vinegar at a 2:1 ratio.
Transfer cooked meatballs onto serving plate or directly into mouth and enjoy!
Yields about 30 meatballs.