Korean BBQ Meatballs

Ingredients for Meatballs:
1 poundLean ground beef, pork or turkey
8 ounces (about 1/2 brick)Tofu, drained
1Egg, raw
1 cupBean sprouts, roughly chopped
1 bunch Green onions, chopped
½ cupGenuine Grub Organic Korean BBQ Marinade or Spicy Korean BBQ Marinade
Ingredients for Dipping Sauce:
¼ cpGenuine Grub Organic Korean BBQ Marinade or Spicy Korean BBQ Marinade
2 tablespoonsRice vinegar (distilled white vinegar may be used in a pinch)

 

Directions for Meatballs:

Preheat oven to 425 degrees.

In large bowl, combine all ingredients.with clean hands. Hand-mix ingredients until meatball mixture is evenly combined.

Spoon or hand-form golf ball size meatball (~1 large tablespoon) onto non-stick or foil-lined pan, leaving at least 1/4 inch space in between meatballs.

Bake for 20 minutes.

Directions for Dipping Sauce:

In small bowl, combine marinade and vinegar. (TIP: for more dipping sauce, just add marinade and vinegar at a 2:1 ratio).

NOTE: if more sauce wanted, just mix more marinade and vinegar at a 2:1 ratio.

Serving:

Transfer cooked meatballs onto serving plate or directly into mouth and enjoy!

Yields about 30 meatballs.


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