Hummus Veggie Pita Pockets

Whole wheat pita pockets
Yamba Hummus
Spinach, cut into thin strips
Cherry tomatoes, quartered
Cucumber, cut into thin strips
Carrot, cut into thin strips
Red onion, sliced thinly


Cut the pita pockets in half and carefully open up the pockets with a table knife.

Generously spread Yamba Hummus inside the pockets.

Add vegetables.

Optional additions: avocado, red pepper, really anything you like!

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