GC Oven-Roasted Brussels Sprouts

Fresh Brussels sprouts
2 - 3 tablespoonsGC Napa Valley Estate Extra Virgin Olive Oil
3 -4 teaspoonsGC Estate Organic Rosemary Sea Salt
2 teaspoonsGC Lavender Tellicherry Pepper
3 tablespoonsGC Napa Valley Savory Proprietary Blend Extra Virgin Olive

 

Preheat oven to 400F.

Trim ends from whole Brussels sprouts and halve lengthwise.

Toss Brussels sprouts with 1 1/2 tablespoons Extra Virgin Olive Oil, 2 teaspoons Rosemary Sea Salt and 1 teaspoon Lavender Tellicherry Pepper.

Place on rimmed casserole 6x12 arranged in 1 layer.

Stir after 15 minutes to expose new surfaces.

Remove after 30-35 minutes when outer leaves are crispy and inside is tender.

Place into serving dish, and drizzle with Savory Proprietary Blend Extra Virgin Olive Oil.

Sprinkle with 1-2 teaspoons Rosemary Sea Salt and 1 teaspoon Lavender Tellicherry Pepper and toss.

Serves 6.


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