Seafood Pancake

1 teaspoonLa Tourangelle Toasted Sesame Oil
½ cupFlour
1 teaspoonSalt
⅔ cupWater
1Egg
½ cupChives, chopped
½ cupGreen onion, chopped
½ cupZucchini, Julienne cut
½ cupScallops, chopped
½ cupShrimp, chopped
¼ cupLa Tourangelle Grapeseed Oil

 

Mix La Tourangelle toasted sesame oil, flour, salt, water, egg and in a bowl. Add chopped vegetables, scallops and shrimp into the mixture.

Preheat a pan over medium-high heat. Add La Tourangelle grapeseed oil to the pan.

Pour enough batter onto the heated pan to make large plate size pancakes. Lower the heat to medium. Turn the pancake over with a spatula.

Serve with soy sauce and vinegar.

Serves 4.


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