California Bruschetta

Adapted from Sunset Magazine.

1Sourdough baguette, sliced 1/4" thick
3 TablespoonsOlive oil, divided
⅓ cupChopped onion
1 cupPeeled and chopped Granny Smith apple
1 teaspoonMaple syrup
¼ cupDried tart C. J. Olson Cherries
1- ½ teaspoonPrepared horseradish
⅔ cupCrumbled blue cheese
⅓ cupChopped hazelnuts

 

Brush bread slices with 2 Tablespoons of the olive oil and broil until golden brown, turning once. About 5 minutes total.

In a frying pan over medium heat, sauté onion with remaining oil until golden. Add apple and syrup. Cook 5 minutes. Let cool slightly.

Stir in cherries, horseradish and cheese. Spoon over toasts. Top with nuts.


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