Spinach Dip Lahvosh Wrap

1 packageKnorrs vegetable soup mix
¼ cupSour cream
¾ cupCream cheese
½ cup Maoynnaise
1 boxFrozen chopped spinach
1 can Water chestnuts
3Green onions, chopped
Valley Wrap Soft Lahvosh


Thaw and drain the spinach. Drain the water chestnuts and chop.

Combine all ingredients except the Lahvosh Wraps and chill the dip about 2 hours.

Spread dip evenly on one sheet Valley Wrap® Soft Lahvosh. Roll up jelly-roll fashion.

Wrap tightly in plastic wrap and refrigerate several hours to overnight.

Slice and serve.

Yields 15-30 slices.

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