|½ cup||Dried cranberries|
|⅓ cup ||Mayonnaise|
|1 teaspoon||Fresh lime juice|
|¾ pound (about 3 cups)||Smoked chicken breast, cut into small pieces|
|3 ribs||Celery, finely chopped|
|Original P*DE*Q, sliced in half|
Soak cranberries in a bowl of warm water to cover 15 minutes, then drain well in a sieve and chop.
Whisk together mayonnaise and lime juice in a medium bowl.
Add cranberries, chicken and celery. Toss to coat with dressing.
Add salt and pepper to taste.
Put a spoonful of the chicken salad in each P*DE*Q.