Spicy Salami Pinwheels

1 8-ounce jarCowboy BBQ Sweet & Spicy Jalapeņo Relish
1 8-ounce packageCream cheese
Flour tortillas
Dry salami, thinly sliced
Pepperoncini peppers, sliced
Fresh spinach

 

Drain relish in a colander.

Blend relish with cream cheese.

Spread relish-cheese mixture over tortilla.

Sprinkle a few peppers down center.

Cover tortilla with a layer of salami.

Top with a few fresh spinach leaves.

Roll up and wrap with Saran Wrap. Chill until ready to serve.

Cut into sections about 1-1/2 inch wide.


Copyright 2003-2018 by Savor California. All rights reserved.