|1 8-ounce jar||Cowboy BBQ Sweet & Spicy Jalapeņo Relish|
|1 8-ounce package||Cream cheese|
|Dry salami, thinly sliced|
|Pepperoncini peppers, sliced|
Drain relish in a colander.
Blend relish with cream cheese.
Spread relish-cheese mixture over tortilla.
Sprinkle a few peppers down center.
Cover tortilla with a layer of salami.
Top with a few fresh spinach leaves.
Roll up and wrap with Saran Wrap. Chill until ready to serve.
Cut into sections about 1-1/2 inch wide.